Step 1
Step 1Start by mashing the chickpeas with a potato masher or fork and season them with mustard and chopped capers.
chickpeasMustardchopped capers
Step 2
Step 2Heat the olive oil in a pan and sauté the onion with the whole garlic clove. Once the onion has turned golden brown, add the chickpeas, the capers, the tomato pulp and concentrate, and the oregano, and season with salt and pepper. Cook the sauce over high heat for about 15 minutes, stirring occasionally and adding water if necessary. At the end, remove the garlic.
Extra virgin olive oil (EVOO)OnionGarlic clovechickpeasTomato pulpTomato concentrateoreganoSaltpepper
Step 3
Step 3Next, bring a pot of salted water to a boil and cook the Fusilli until it is al dente. Once the pasta is cooked, drain it.
Step 4
Step 4Finally, toss the pasta with the tomato sauce and serve.