Halal Pasta allo Scoglio

Name: Halal Pasta allo Scoglio
Prep time: 30 min
Cook time: 9 min
Total time: 40 min
Yield: 4
Ingredients: 320g (11,3 oz) Barilla® Spaghetti No. 5; 200g Cod, diced; 100 Halal canned tuna oil, drained and flaked; 100 ml Halal Alcohol-Free White Wine; 200g Tomato Pulp; 150g Tomatoes, seeded and cut into strips; 40ml extra-virgin olive oil; 1 clove garlic; 20g parsley, chopped; 1 Bunch Basil; to taste Salt and pepper

Original Carbonara

Halal Pasta allo Scoglio

40 minutes

Halal

Mediterranean cuisine is known for its seafood dishes, and Italian cuisine is renowned for its bold flavors and use of fresh ingredients. Today, we present to you a Halal Spaghetti allo Scoglio recipe, a delectable seafood pasta recipe that adheres to Halal dietary requirements and is a perfect example of the healthy and flavorful Mediterranean cuisine.

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Ingredients

4 servings

320g (11,3 oz)Barilla^® Spaghetti No. 5

200gCod, diced

100Halal canned tuna oil, drained and flaked

100 mlHalal Alcohol-Free White Wine

200gTomato Pulp

150gTomatoes, seeded and cut into strips

40mlextra-virgin olive oil

1 clovegarlic

20gparsley, chopped

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Sauté the garlic in the oil.Add the cod and sauté for 2 minutes. Add the tomatoes strips, then the non-alcoholic wine and let it evaporate. Add the toamto pulp and stir well for 2 minutes.Add the tuna and let the sauce cook for 5 minutes. Stir it once. Remove the garlic, season with salt and pepper and add parsley, basil. The sauce should retain some of its liquidity.

codgarlicoilNon-alcoholic wineHalal canned Tuna

Step 2

Cook the pasta al dente in boiling salted water according to package directions.

Step 3

Drain the pasta, add the sauce and sauté for 1 minute.

Halal Pasta allo Scoglio

Halal Pasta allo Scoglio

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Ingredients

Method

Step 1

Step 2

Step 3

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