Traditional Pasta allo Scoglio

Name: Traditional Pasta allo Scoglio
Prep time: 30 min
Cook time: 9 min
Total time: 40 min
Yield: 4
Ingredients: 320g (11,3 oz) Barilla® Spaghetti No. 5; 400g Mussels; 400g Clams; 100g Calamari, sliced; 4 Shrimp Tails; 4 Prawns; 4 Cuttlefish; 150g Tomatoes, chopped; 150ml white wine; 40ml extra-virgin olive oil; 1 clove garlic; 20g parsley, chopped; 1 Bunch Basil; to taste Salt and pepper; optional Chili Oil or Chili Flakes

Original Carbonara

Traditional Pasta allo Scoglio

40 minutes

Traditional

Looking for a delicious and easy-to-make seafood pasta dish that can serve four people? Look no further than this Spaghetti allo scoglio recipe that is sure to please. With fresh seafood, fragrant herbs, and juicy tomatoes, this dish is bursting with Italian flavors that will delight your taste buds. Plus, it's quick and easy to prepare, taking just 30 minutes for preparation and 9 minutes for cooking.

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Ingredients

4 servings

320g (11,3 oz)Barilla^® Spaghetti No. 5

400gMussels

400gClams

100gCalamari, sliced

4Shrimp Tails

4Prawns

4Cuttlefish

150gTomatoes, chopped

150mlwhite wine

40mlextra-virgin olive oil

1 clovegarlic

20gparsley, chopped

optionalChili Oil or Chili Flakes

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are the six easys steps for a delicious seafood pasta recipe:

Step 2

To start, clean the mussels and clams. Then, cook garlic, parsley, and basil in oil. Add mussels, clams, and wine, and cover the pan with a lid. When the mussels and clams open, remove them from the pan and put three-quarters of the shellfish in a bowl.

Step 3

Next, add calamari, cuttlefish, prawns, shrimp tails, and tomatoes to the pan. Cook for 2 minutes, then add the shellfish from the bowl. Season with salt and pepper. The sauce should be a little bit liquid.

Step 4

While the seafood is cooking, boil the spaghetti in water until it's al dente.

Step 5

Once the spaghetti is cooked, drain it and add it to the sauce. Cook for a short time, then serve hot. For an added kick of spice, you can drizzle chili oil or sprinkle chili flakes on top.

Traditional Pasta allo Scoglio

Traditional Pasta allo Scoglio

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Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

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