Lactose-Free Pasta allo Scoglio
40 minutes
Mediterranean cuisine is known for its seafood dishes that are both delicious and healthy. Today, we will present a lactose-free Seafood recipe that is perfect for seafood lovers: Lactose-free pasta allo scoglio, also known as Spaghetti allo Scoglio.
Ingredients
4 servings
320g (11,3 oz)Barilla® Spaghetti No. 5
400gMussels
400gClams
100gCalamari, sliced
4Shrimp Tails
4Prawns
4Cuttlefish
150gTomatoes, seeded and cut into strips
150mlwhite wine
40mlextra-virgin olive oil
1 clovegarlic
20gparsley, chopped
1 BunchBasil, roughly torn
to tastesalt and pepper
optionalChili Oil or Chili Flakes
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.




