
Lactose-Free Pasta allo Scoglio
40 minutes
Mediterranean cuisine is known for its seafood dishes that are both delicious and healthy. Today, we will present a lactose-free Seafood recipe that is perfect for seafood lovers: Lactose-free pasta allo scoglio, also known as Spaghetti allo Scoglio.
Ingredients
4 servings
320g (11,3 oz)Barilla® Spaghetti No. 5
400gMussels
400gClams
100gCalamari, sliced
4Shrimp Tails
4Prawns
4Cuttlefish
150gTomatoes, seeded and cut into strips
150mlwhite wine
40mlextra-virgin olive oil
1 clovegarlic
20gparsley, chopped
1 BunchBasil, roughly torn
optionalChili Oil or Chili Flakes
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.



