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Lactose-Free Pasta allo Scoglio

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Lactose-Free Pasta allo Scoglio

40 minutes

Mediterranean cuisine is known for its seafood dishes that are both delicious and healthy. Today, we will present a lactose-free Seafood recipe that is perfect for seafood lovers: Lactose-free pasta allo scoglio, also known as Spaghetti allo Scoglio.

Ingredients

4 servings
320g (11,3 oz)Barilla® Spaghetti No. 5

400gMussels

400gClams

100gCalamari, sliced

4Shrimp Tails

4Prawns

4Cuttlefish

150gTomatoes, seeded and cut into strips

150mlwhite wine

40mlextra-virgin olive oil

1 clovegarlic

20gparsley, chopped

1 BunchBasil, roughly torn

optionalChili Oil or Chili Flakes

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

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