Halal Tuna pasta

Name: Halal Tuna pasta
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 4
Ingredients: 320g (11,3 oz) Barilla fusilli; 500 g tomatoes, peeled and chopped; 200 g canned tuna in oil, drained and flaked; 30 ml extra-virgin olive oil; 4 leaves fresh basil, coarsely chopped; 1 tbsp. minced fresh parsley; 1 clove garlic; to taste Salt and pepper

Original Carbonara

Halal Tuna pasta

1 hours 5 minutes

Halal

Looking for a tasty halal pasta dish? Try our halal tuna pasta recipe, made with halal-certified tuna and other halal ingredients. This easy-to-make recipe is perfect for those who follow a halal diet or anyone who loves a delicious and healthy pasta dish. Give it a try and experience the amazing flavors of this halal tuna pasta recipe today!

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Ingredients

4 servings

500 gtomatoes, peeled and chopped

200 gcanned tuna in oil, drained and flaked

30 mlextra-virgin olive oil

4 leavesfresh basil, coarsely chopped

1 tbsp.minced fresh parsley

1 clovegarlic

TIP

Chili oil or crushed chilli flakes

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here's how to prepare a delicious halal pasta with tuna:

Step 2

Heat the olive oil in a pan and sauté the onion with the whole garlic clove. When the onion has turned golden brown, add the tomatoes, then season with salt and pepper. Cook the sauce over high heat for about 15 minutes, stirring occasionally.

Step 3

Add the tuna and cook for another 4 to 5 minutes. Remove the garlic clove, and add the minced parsley and the chopped basil.

Step 4

Bring a pot of salted water to a boil and cook the fusilli until it is al dente; drain.

Step 5

Toss the cooked pasta with the tomato sauce, and serve.

Halal Tuna pasta

Halal Tuna pasta

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Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

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