Name: Traditional Tuna pasta
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 320g (11,3 oz) Barilla fusilli; 500 g tomatoes, peeled and chopped; 200 g canned tuna in oil, drained and flaked; 100 g onion, peeled and chopped; 30 ml extra-virgin olive oil; 4 leaves fresh basil, coarsely chopped; 1 tbsp. minced fresh parsley; 1 clove garlic; to taste salt and pepper

Original Carbonara

Traditional Tuna pasta

50 minutes

Traditional

When it comes to easy, delicious pasta dishes, few are more beloved than tuna pasta. This classic recipe is a great way to enjoy the flavors of Italy in a light and refreshing dish that's perfect for warm weather meals. With just a few simple ingredients and easy steps, you can create a healthy pasta with tuna pasta that's sure to become a new favorite in your household. In this article, we'll share the steps for making this tasty dish, along with some tips for customizing it to your tastes.

Open Recipes

Food should bring us together. More Open Recipes coming soon.

Chefs Eating Pasta | US_PROD-4xzgpeTMKn9geq5b9dD76V

Ingredients

4 servings

320g (11,3 oz)Barilla fusilli

500 gtomatoes, peeled and chopped

200 gcanned tuna in oil, drained and flaked

100 gonion, peeled and chopped

30 mlextra-virgin olive oil

4 leavesfresh basil, coarsely chopped

1 tbsp.minced fresh parsley

1 clovegarlic

to tastesalt and pepper

TIP

Chili oil or crushed chilli flakes

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are four easy steps to prepare a classic tuna pasta:

Step 2

Heat the olive oil in a pan and sauté the onion with the whole garlic clove. When the onion has turned golden brown, add the tomatoes, then season with salt and pepper. Cook the sauce over high heat for about 15 minutes, stirring occasionally.

Step 3

Add the tuna and cook for another 4 to 5 minutes. Remove the garlic clove, and add the minced parsley and the chopped basil.

Step 4

Bring a pot of salted water to a boil and cook the fusilli until it is al dente; drain.

Step 5

Toss the cooked pasta with the tomato sauce, and serve.

Traditional Tuna pasta

Traditional Tuna pasta

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

You may also like

Vegan Pesto Pasta

Kosher Pesto Pasta

Open Pesto Pasta

Halal Pesto Pasta

Lactose-Free Pesto Pasta

Gluten-Free Pesto Pasta