
Traditional Tuna pasta
50 minutes
When it comes to easy, delicious pasta dishes, few are more beloved than tuna pasta. This classic recipe is a great way to enjoy the flavors of Italy in a light and refreshing dish that's perfect for warm weather meals. With just a few simple ingredients and easy steps, you can create a healthy pasta with tuna pasta that's sure to become a new favorite in your household. In this article, we'll share the steps for making this tasty dish, along with some tips for customizing it to your tastes.
Ingredients
4 servings
500 gtomatoes, peeled and chopped
200 gcanned tuna in oil, drained and flaked
30 mlextra-virgin olive oil
4 leavesfresh basil, coarsely chopped
1 tbsp.minced fresh parsley
1 clovegarlic

TIP
Chili oil or crushed chilli flakes
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.



