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Traditional Tuna pasta

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Traditional Tuna pasta

50 minutes

When it comes to easy, delicious pasta dishes, few are more beloved than tuna pasta. This classic recipe is a great way to enjoy the flavors of Italy in a light and refreshing dish that's perfect for warm weather meals. With just a few simple ingredients and easy steps, you can create a healthy pasta with tuna pasta that's sure to become a new favorite in your household. In this article, we'll share the steps for making this tasty dish, along with some tips for customizing it to your tastes.

Ingredients

4 servings
500 gtomatoes, peeled and chopped

200 gcanned tuna in oil, drained and flaked

30 mlextra-virgin olive oil

4 leavesfresh basil, coarsely chopped

1 tbsp.minced fresh parsley

1 clovegarlic

TIP

TIP

Chili oil or crushed chilli flakes

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

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