Vegan Lemon pasta

Name: Vegan Lemon pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 320g (11,3 oz) Barilla® Spaghetti No. 5; 60 ml Extra virgin olive oil (EVOO); ½ garlic clove, minced; 10 g Gomasio powder; 150 ml Lemon juice (2 lemons); 1 tbsp Lemon zest; 5 g fresh basil, chopped; 3 g Salt; to taste Pepper

Original Carbonara

Vegan Lemon pasta

30 minutes

Vegan

Looking for a quick and easy vegan meal that's bursting with flavor? Look no further than this delicious vegan lemon pasta recipe! With just a handful of simple ingredients, you can whip up a satisfying and healthy meal that's perfect for any occasion. Whether you're looking for a quick weeknight dinner or a tasty lunchtime treat, this vegan lemon pasta is sure to hit the spot. So why wait? Grab your ingredients and get cooking today!

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Ingredients

4 servings

320g (11,3 oz)Barilla^® Spaghetti No. 5

60 mlExtra virgin olive oil (EVOO)

½garlic clove, minced

10 gGomasio powder

150 mlLemon juice (2 lemons)

5 gfresh basil, chopped

3 gSalt

to tastePepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are 7 quick steps to cook a delicious vegan pasta al limone:

Step 2

In a large bowl, whisk together half of the olive oil, gomasio powder, lemon juice, salt and pepper

Step 3

Sauté garlic with the remaining olive oil, cool down and add to the cheese lemon mixture then set aside.

Step 4

Meanwhile, bring a large pot of water to a boil, add salt and cook pasta according to package directions.

Step 5

Drain pasta reserving one cup of cooking water.

Step 6

Add pasta to the lemon sauce, and toss with the basil and lemon zest.

Step 7

Add ¼ of the reserved pasta cooking water at a time and toss the pasta to moisten.

Step 8

Season with more salt and pepper to taste. Transfer to bowls and serve.

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In conclusion, this vegan lemon pasta recipe is a perfect dish for those who are looking for a light and refreshing meal. The combination of tangy lemon juice, creamy cashew sauce, and fresh herbs creates a delicious and satisfying flavor that will leave you wanting more. Not only is this recipe easy to make, but it is also a healthy and nutritious option for any mealtime. Whether you are a vegan or not, this lemon pasta recipe is sure to impress your taste buds and leave you feeling satisfied. So, go ahead and give it a try, and enjoy the delicious flavors of this vegan lemon pasta dish!

Vegan Lemon pasta

Vegan Lemon pasta

Open Recipes

Ingredients

Method

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