Halal Lemon pasta
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Halal Lemon pasta
30 minutes total
This delicious Halal lemon pasta is the perfect meal for any occasion. It is a simple yet flavorful dish that is sure to please everyone. The combination of lemon and pasta creates a unique and delicious flavor that is sure to tantalize your taste buds. The dish is also incredibly easy to make, requiring only a few simple ingredients and minimal preparation time. Whether you are looking for a quick and easy meal or a special dish to impress your guests, this Halal lemon pasta is sure to be a hit.
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Ingredients
Serves 4
320g (11,3 oz) | Barilla® Spaghetti No. 5 |
60 ml | Extra virgin olive oil (EVOO) |
½ | Garlic clove, minced |
60 g | Parmigiano or Halal Firm Sheep Cheese, freshly grated |
150 ml | Lemon juice (2 lemons) |
15 g | Lemon zest |
5 g | Fresh parsley, chopped |
3 g | Salt |
to taste | Pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions. *Such a line meets the VEGAN, GLUTEN FREE, LACTOSE-FREE AND KOSHER needs
Method
Step 1
Here are 7 quick steps to cook a delicious Halal pasta al limone:
Step 2
In a large bowl, whisk together half of the olive oil, cheese, lemon juice, salt and pepper
- extra virgin olive oil (EVOO)
- cheese
- lemon juice
- salt
- pepper
Step 3
Sauté garlic with the remaining olive oil, cool down and add to the cheese lemon mixture then set aside.
Step 4
Drain pasta reserving one cup of cooking water.
- Pasta
- salt
Step 5
Drain pasta reserving one cup of cooking water.
Step 6
Add pasta to the lemon sauce, and toss with the parsley and lemon zest.
- Parsley
- lemon zest
Step 7
Add ¼ of the reserved pasta cooking water at a time and toss the pasta to moisten.
Step 8
Season with more salt and pepper to taste. Transfer to bowls and serve.
Passive cooking
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.
Tip
This Halal Lemon Pasta is a delicious and easy-to-make dish that is sure to please everyone. It is a great way to enjoy a classic Italian dish without compromising on flavor. The combination of the lemon and garlic flavors make this dish a unique and flavorful experience. The addition of the fresh herbs and Parmesan cheese add a nice touch of flavor and texture. This dish is sure to be a hit at any gathering and is sure to be a favorite for years to come.