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Traditional Lemon pasta

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Traditional Lemon pasta

30 minutes

This delicious lemon pasta dish is a perfect combination of zesty lemon and creamy pasta. It's a simple and easy recipe that can be made in just a few minutes. The bright and tangy flavor of the lemon is balanced out by the creamy texture of the pasta, making it a great meal for any occasion. The addition of fresh herbs and Parmesan cheese adds an extra layer of flavor that will have your taste buds singing. So, if you're looking for a quick and easy meal that's sure to please, give this lemon pasta a try!

Ingredients

4 servings
320g (11,3 oz)Barilla® Spaghetti No. 5

60 mlExtra virgin olive oil (EVOO)

½garlic clove, minced

60 gParmigiano cheese, freshly grated

150 mlLemon juice (2 lemons)

5 gfresh basil, chopped

3 gSalt

to tastePepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Tip

Tip

This lemon pasta dish is a great way to enjoy a light and flavorful meal. The combination of the lemon, garlic, and herbs creates a delicious flavor that is sure to please. The addition of the Parmesan cheese adds a nice touch of richness to the dish. This dish is easy to make and can be enjoyed as a main course or as a side dish. With its bright and zesty flavor, this lemon pasta dish is sure to be a hit with family and friends.

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