Share
Print
Tortiglioni are one of the many variations of Maccheroni, one of the most famous pasta shapes from Naples. The name has a well defined origin: "Tortiglione" is a characteristic design from the lathe used in pasta manufacturing, with vertical ridges, just like the ridges that characterise the Tortiglioni shape. This is a truly versatile shape that traditionally is best matched with a full bodied sauce.







Perfect for

Tortiglioni have an unmistakable elegance thanks to their boldness. Their shape seems designed to welcome all sauces, which run voluptuously both inside and outside, and within the ridges, to please your taste buds with all their flavours."



About

Durum Wheat Semolina Pasta
Cooks in 12 minutes

Pack Size(s)

  • 500g

Benefits

Ingredients & Nutrition

  • Semolina

    Durum

  • water ingredient

    Water

  • What's the nutritional value?

    A typical 100g portion will provide you enough slow release energy for a busy dat at home, the office or at the gym.


    Average Nutritional Values Units Values
    ENERGY kcal 359
    ENERGY kJ 1521
    FAT g 2,0
    OF WHICH: SATURES g 0,5
    CARBOHYDRATE g 71,7
    OF WHICH: SUGARS g 3,5
    FIBRE g 3,0
    PROTEIN g 12
    SALT g 0,013
    scroll
    Full Ingredients And Nutrition

    Cooking & Measuring

    about us

    About Us

    Over 140 years of Italian passion goes into our products

    Learn More

    This site uses cookies to send you advertising and services in line with your preferences. By closing this banner, scrolling through this page or clicking on any of its elements will allow us to use cookies. To hide this message click the "accept" button. If you want to know more or deny the consent to all or some cookies, click here.