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Tortiglioni are one of the many variations of Maccheroni, one of the most famous pasta shapes from Naples. The name has a well defined origin: "Tortiglione" is a characteristic design from the lathe used in pasta manufacturing, with vertical ridges, just like the ridges that characterise the Tortiglioni shape. This is a truly versatile shape that traditionally is best matched with a full bodied sauce.







Perfect for

Tortiglioni have an unmistakable elegance thanks to their boldness. Their shape seems designed to welcome all sauces, which run voluptuously both inside and outside, and within the ridges, to please your taste buds with all their flavours."



  • About

    Durum Wheat Semolina Pasta
    Cooks in 12 minutes

    Pack Size(s)

    • 500g
  • Benefits

Ingredients & Nutrition

    • Semolina

      Durum

    • water ingredient

      Water

What's the nutritional value?

A typical 100g portion will provide you enough slow release energy for a busy dat at home, the office or at the gym.


Average Nutritional Values Units Values
ENERGY kcal 359
ENERGY kJ 1521
FAT g 2,0
OF WHICH: SATURES g 0,5
CARBOHYDRATE g 71,7
OF WHICH: SUGARS g 3,5
FIBRE g 3,0
PROTEIN g 12
SALT g 0,013
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Full Ingredients And Nutrition

Cooking & Measuring

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