Tortiglioni are one of the many variations of Maccheroni, one of the most famous pasta shapes from Naples. The name has a well defined origin: "Tortiglione" is a characteristic design from the lathe used in pasta manufacturing, with vertical ridges, just like the ridges that characterise the Tortiglioni shape. This is a truly versatile shape that traditionally is best matched with a full bodied sauce.
Tortiglioni have an unmistakable elegance thanks to their boldness. Their shape seems designed to welcome all sauces, which run voluptuously both inside and outside, and within the ridges, to please your taste buds with all their flavours."
Ingredients & Nutrition
What's the nutritional value?
A typical 100g portion will provide you enough slow release energy for a busy dat at home, the office or at the gym.
|Average Nutritional Values||Units||Values|
|OF WHICH: SATURES||g||0,5|
|OF WHICH: SUGARS||g||3,5|
Full Ingredients And Nutrition
Cooking & Measuring
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