Cannelloni
No pre-cooking. Ready in 30 minutes.
ELEVATE YOUR DISHES FROM EVERYDAY TO GOURMET WITH BARILLA COLLEZIONE BRONZE CUT PASTA!
Barilla Collezione features artisanal pasta shapes crafted using traditional Italian bronze plates for a homemade "al dente" texture that perfectly holds sauces every time.
It is difficult to place the origin of Cannelloni in a particular geographical area, but historians agree that Cannelloni was among the first pasta shapes ever created.
Today they are consumed throughout Italy, from north to south, and cooked with different sauces and condiments. Cannelloni originated as pasta rolls filled with meat or ricotta, covered with a layer of béchamel sauce freshly browned in the oven, with tomato sauce.
Made with
Durum Wheat Semolina
Pack size / servings
250g
Benefits
- Carefully selected durum wheat.
- Artisanal Pasta.
- Premium pasta shape.
- Great attention along the entire supply chain, to always guarantee high levels of quality and food safety.
- Great source of energy. Low glycemic index, keeping you fuller, longer.
- Rough texture and always al dente. It goes perfectly with all sauces.
Perfect for
The large hollowness of Cannelloni make it one of the most suitable pasta for rich sauces and fillings. Try them with meat-based sauces like traditional Bolognese, or vegetable-based sauces such as spinach and ricotta.
Get inspired
Check out our popular recipes using this product.
Ingredients
Durum Wheat Semolina, Water
Nutrition facts
Values | Units | Average Nutritional Values |
|---|---|---|
ENERGY | kcal | 359 |
ENERGY | kJ | 1521 |
FAT | g | 2,0 |
OF WHICH: SATURES | g | 0,5 |
CARBOHYDRATE | g | 71 |
OF WHICH: SUGARS | g | 3,5 |
FIBRE | g | 3,0 |
PROTEIN | g | 13 |
SALT | g | 0,01 |
Cooking instructions
There is no need to pre-cook your cannelloni. Just fill and bake.
Reduce Environmental Impact During Cooking
- Use only as much water as needed
On average 1 liter per 100 grams of pasta. This way you reduce your impact on water resources. - Put the lid on the pot
The water will boil in less time. - Add the salt when the water is boiling.
Salt slows down the boiling by wasting gas. - Turn off the heat halfway through cooking
Putting the lid on, the pasta continues to cook even when the heat is off. - Reuse the pasta cooking water for washing dishes
Avoiding having to heat another one.