Collezione

Farfalle n°65

Cooks in 10 minutes.

To cook 100 grams of pasta you need on average 1 liter of water and 7 grams of salt, i.e. a teaspoon of fine salt, plenty if large.

ELEVATE YOUR DISHES FROM EVERYDAY TO GOURMET WITH BARILLA COLLEZIONE BRONZE CUT PASTA!
Barilla Collezione features artisanal pasta shapes crafted using traditional Italian bronze plates for a homemade "al dente" texture that perfectly holds sauces every time
From the falls we see light and liveliness, but the color of them is the brightness of the grain and the sun.
Cheerful and light, Barilla Farfalle color the table with a touch of fantasy. Thicker in the center and thinner on the sides, they fly from flavor to flavor, adapting to the most diverse flavor combinations.

Made with

Durum wheat semolina


Pack size / servings

500g


Benefits

  • Carefully selected durum wheat.
  • Artisanal Pasta.
  • Premium pasta shape.
  • Great attention along the entire supply chain, to always guarantee high levels of quality and food safety.
  • Great source of energy. Low glycemic index, keeping you fuller, longer.
  • Rough texture and always al dente. It goes perfectly with all sauces.

Perfect for

Tomato sauce or light and delicate vegetable-based condiments. Thanks to their shape, they reveal all their pleasure even in tasty pasta salads. To enhance their liveliness, you can try them with cherry tomatoes and mint, a simple dish with an intoxicating aroma. If you want to amaze your guests, make Farfalle in Aurora sauce based on bechamel, tomato sauce and butter.

Get inspired

Check out our popular recipes using this product.

Ingredients

Durum wheat semolina, Water

Nutrition facts

Values

Units

Average Nutritional Values

ENERGY

kcal

359

ENERGY

kJ

1521

FAT

g

2

OF WHICH: SATURES

g

0,5

CARBOHYDRATE

g

71

OF WHICH: SUGARS

g

3,5

FIBRE

g

3,0

PROTEINS

g

13

SALT

g

0,01

Cooking instructions

To cook 100 grams of pasta you need on average 1 liter of water and 7 grams of salt, i.e. a teaspoon of fine salt, plenty if large. 1. Bring 3-4 quarts of water to a rolling boil. 2. Add salt. 3. Add XXX Pasta and cook following the instructions on the pack (Stir occasionally). 4. Drain gently and serve.   Passive cooking, also known as flame-out cooking, is a technique that has existed since the mid-19th century. It is an alternative method for cooking pasta that allows you to save energy and reduce CO₂e emissions by up to 80%*. To adopt it, simply turn off the stove after 2 minutes of active cooking, cover the pot with a lid and wait for the right cooking time. Obviously, as with all cooking methods, following the correct times is essential.

Reduce Environmental Impact During Cooking

  1. Use only as much water as needed
    On average 1 liter per 100 grams of pasta. This way you reduce your impact on water resources.
  2. Put the lid on the pot
    The water will boil in less time.
  3. Add the salt when the water is boiling.
    Salt slows down the boiling by wasting gas.
  4. Turn off the heat halfway through cooking
    Putting the lid on, the pasta continues to cook even when the heat is off.
  5. Reuse the pasta cooking water for washing dishes
    Avoiding having to heat another one.

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