Mafaldine
Cooks in 9 minutes.
To cook 100 grams of pasta you need on average 1 liter of water and 7 grams of salt, i.e. a teaspoon of fine salt, plenty if large.
ELEVATE YOUR DISHES FROM EVERYDAY TO GOURMET WITH BARILLA COLLEZIONE BRONZE CUT PASTA!
Barilla Collezione features artisanal pasta shapes crafted using traditional Italian bronze plates for a homemade "al dente" texture that perfectly holds sauces every time.
Called Mafaldine in honor of Mafalda of Savoy they represent the refined side of the Neapolitan gastronomic tradition.
Barilla Mafaldine is a long pasta shape, enhanced by a curl at the ends which remains well defined even after cooking. This creates a combination of different consistencies between the wavy edges and the flat central part, ideal for enhancing even the most sophisticated sauces.
Made with
Durum wheat semolina
Pack size / servings
500g
Benefits
- Carefully selected durum wheat.
- Artisanal Pasta.
- Premium pasta shape.
- Great attention along the entire supply chain, to always guarantee high levels of quality and food safety.
- Great source of energy. Low glycemic index, keeping you fuller, longer.
- Rough texture and always al dente. It goes perfectly with all sauces.
Perfect for
Full-bodied condiments, of which they know how to highlight the richness and harmony of flavors in a very personal way. The shrimp and pepper queens are an original and refined first course, but at the same time rather quick to prepare.
Ingredients
Durum wheat semolina, Water
Nutrition facts
Values | Units | Average Nutritional Values |
|---|---|---|
ENERGY | kcal | 364 |
ENERGY | kJ | 1521 |
FAT | g | 2 |
OF WHICH: SATURES | g | 0,5 |
CARBOHYDRATE | g | 71,2 |
OF WHICH: SUGARS | g | 3,5 |
FIBRE | g | 3 |
PROTEINS | g | 12,5 |
SALT | g | 0,05 |
Cooking instructions
To cook 100 grams of pasta you need on average 1 liter of water and 7 grams of salt, i.e. a teaspoon of fine salt, plenty if large. 1. Bring 3-4 quarts of water to a rolling boil. 2. Add salt. 3. Add XXX Pasta and cook following the instructions on the pack (Stir occasionally). 4. Drain gently and serve. Passive cooking, also known as flame-out cooking, is a technique that has existed since the mid-19th century. It is an alternative method for cooking pasta that allows you to save energy and reduce CO₂e emissions by up to 80%*. To adopt it, simply turn off the stove after 2 minutes of active cooking, cover the pot with a lid and wait for the right cooking time. Obviously, as with all cooking methods, following the correct times is essential.
Reduce Environmental Impact During Cooking
- Use only as much water as needed
On average 1 liter per 100 grams of pasta. This way you reduce your impact on water resources. - Put the lid on the pot
The water will boil in less time. - Add the salt when the water is boiling.
Salt slows down the boiling by wasting gas. - Turn off the heat halfway through cooking
Putting the lid on, the pasta continues to cook even when the heat is off. - Reuse the pasta cooking water for washing dishes
Avoiding having to heat another one.