Baked pasta puttanesca with peppers
Baked pasta puttanesca with peppers
1 hours 40 minutes total
Ingredient ratios and servings will vary according to the quantity of leftover pasta you have.
Feel free to adapt the recipe to your needs.
Recipe on TikTok by @seizemay
Second Life Pasta
Ingredients
Serves 4
| 250 g | spaghetti alla puttanesca |
| 10g (per portion) grated m oz. | arella |
| few pieces of grilled red pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Turn on the oven to 200°C ventilated, or 220°C static.
Step 2
Cover the oven tray with baking paper.
Step 3
Wash the peppers, dry them and place them on the baking tray.
Step 4
Put them in the oven at 200°C and cook for about 30 minutes, turning them halfway through cooking. You will realise that they are ready when the skin is slightly burnt.
Step 5
Take them out of the oven and leave them to cool, then remove the stalks (the seeds and liquid will come out). Peel them (or leave the skin on if you like it), cut them into small strips and place them in a colander for about 30 minutes to let them lose their vegetation liquid.
Step 6
Put the pasta in a small container that can go in the oven and place on top of the grated mozzarella with a few pieces of grilled red pepper.
Step 7
Bake in the oven at 180/200°C for 8 minutes or until the mozzarella has melted it's ready!
Spaghetti N°5
Since 1877 Barilla produces semolina pasta with the utmost attention to quality. Indeed, today as then, Barilla selects the best hard grains and carefully monitors all the stages of processing. Because it is only thanks to this care that a pasta is created with the ideal consistency, which best holds the baking and guarantees excellent results in all kinds of preparation.
- Shape Sèaghetti
- Cook time 10 mins
- Pack size 500g
- Range Classic Blue Box