CEU-914e13da-4ffc-442f-9b7b-b1e3da4b52a8

Short pasta fritter

Name: Short pasta fritter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 200 grams of penne with meat sauce; 60 grams of diced cooked ham; 60 grams of provolone cheese; 5 Eggs; Salt

30 minutes

Leftover Pasta Classic Blue Box Short Pasta

Ingredient ratios and servings will vary according to the quantity of leftover pasta you have. Feel free to adapt the recipe to your needs. Recipe on TikTok by @incucinafacendo

Leftover pasta recipes

Ingredients

4 servings

200grams of penne with meat sauce

60grams of diced cooked ham

60grams of provolone cheese

5Eggs

Salt

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Take a bowl and beat 5 whole eggs with a whisk and add a pinch of salt.

Step 2

Pour the leftover penne into the beaten eggs and add the diced cooked ham and diced provola cheese.

Step 3

Mix everything together. Place the contents of the bowl in a nonstick skillet, cover with a lid and leave to cook on a gentle heat for about 10 minutes, until the pasta looks like an omelet.

Penne Rigate N°73

Penne Rigate are loved everywhere in Italy, where the name is changed according to different regions. For example, in Umbia they are called "spole" and in the south "maltagliati". A cultural phenomenon, well renowned for their versatility, they solve every situation, even the most unexpected one: from a last minute pasta dish with friends, to the most traditional family reunion with an enormous hot dish of Penne all' Arrabbiata or with ragu'.

Shape

Penne Rigate

Cook time

11 minutes

Pack size

500g

Range

Classic Blue Box

View product

Penne Rigate N°73

Shape

Penne Rigate