Pasta fritter discs
Pasta fritter discs
55 minutes total
Ingredient ratios and servings will vary according to the quantity of leftover pasta you have.
Feel free to adapt the recipe to your needs.
Recipe on TikTok by @tirmagno
Second Life Pasta
Ingredients
Serves 5
| 400g | leftover four-cheese Barilla Rigatoni |
| 1 | broccoli |
| 5 | medium sun-dried tomatoes |
| 300g | red chard |
| 1 | radish |
| Honey | |
| Walnuts | |
| 4 | eggs |
| Parmesan cheese | |
| Pepper | |
| Garlic |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Combine and mix the pasta with the parmesan and eggs.
Step 2
Fry on one side in a hot pan over medium heat and turn it on the other side after about 5 minutes.
Step 3
When the omelet is firm, cut disks out of it.
Step 4
Topping 1: Boil broccoli, blend it together with parmesan cheese and sun-dried tomatoes. Once obtained, place a spoonful of broccoli cream on top of the omelet and garnish with finely chopped sun-dried tomatoes.
Step 5
Topping 2: Sautée the chard with garlic, olive oil and chili. Place a forkful on top of the omelet and add some taggiasca olives.
Step 6
Topping 3: Chop and sautée the radish, place a nest on top of the omelet; garnish with honey and walnuts.
Rigatoni
ELEVATE YOUR DISHES FROM EVERYDAY TO GOURMET WITH BARILLA COLLEZIONE BRONZE CUT PASTA!
Barilla Collezione features artisanal pasta shapes crafted using traditional Italian bronze plates for a homemade "al dente" texture that perfectly holds sauces every time
Rigatoni, inspired by “riga” (ridges), is one of Italy’s most beloved shapes. Born in Rome, this classic pasta was the muse for the famous Italian director, Federico Fellini, who created television commercials in Italy for Barilla in 1985.
- Shape Rigatoni
- Cook time 12–13 mins
- Pack size 500g
- Range Collezione