Neapolitan pasta fritters
Neapolitan pasta fritters
35 minutes total
Ingredient ratios and servings will vary according to the quantity of leftover pasta you have.
Feel free to adapt the recipe to your needs.
Recipe on TikTok by @pasqualecannata_
Second Life Pasta
Ingredients
Serves 4
| 400 | grams rigatoni n89 with mushrooms and sausage |
| Sunflower seed oil | |
| 200 ml | water |
| 200 | grams of flour |
| 200 | grams of semolina |
| 100 | grams of grana padano cheese |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Place the leftover rigatoni in an ovenproof dish and let it rest in the refrigerator.
Step 2
Once cooled, roll out the rigatoni on a flat surface and, using a pastry cutter, cut out discs of pasta.
Step 3
Separately prepare a mixture by mixing together the water and flour with the help of a whisk.
Step 4
At the same time let the sunflower seed oil that will be used to fry the fritters heat on the stove.
Step 5
Dip the discs of rigatoni in the water and flour mixture and then bread them in semolina.
Step 6
When the oil has reached the right temperature, dip the breaded rigatoni discs and wait until the surfaces are golden brown.
Step 7
Absorb the excess oil and serve with a sprinkling of grated grana padano cheese.
Rigatoni
ELEVATE YOUR DISHES FROM EVERYDAY TO GOURMET WITH BARILLA COLLEZIONE BRONZE CUT PASTA!
Barilla Collezione features artisanal pasta shapes crafted using traditional Italian bronze plates for a homemade "al dente" texture that perfectly holds sauces every time
Rigatoni, inspired by “riga” (ridges), is one of Italy’s most beloved shapes. Born in Rome, this classic pasta was the muse for the famous Italian director, Federico Fellini, who created television commercials in Italy for Barilla in 1985.
- Shape Rigatoni
- Cook time 12–13 mins
- Pack size 500g
- Range Collezione