CEU-e1320f5d-d503-4322-a8df-5266b6db3a33

Baked Penne all'Arrabbiata

Name: Baked Penne all'Arrabbiata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 500 g leftover penne all'arrabbiata; 250 g of buffalo m oz. arella cheese; 400 g of tomato sauce; 50 g grated cheese; To taste Parsley to taste

45 minutes

Leftover Pasta Classic Blue Box Short Pasta

Ingredient ratios and servings will vary according to the quantity of leftover pasta you have. Feel free to adapt the recipe to your needs. Recipe on TikTok by @rossellapaneecioccolato

Leftover pasta recipes

Ingredients

6 servings

500 gleftover penne all'arrabbiata

250 g of buffalo m oz.arella cheese

400 gof tomato sauce

50 ggrated cheese

To tasteParsley to taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

At the bottom of a 30 x 20 rectangular baking dish we put a ladleful of tomato sauce and a drizzle of evo oil.

Step 2

Add half of the penne all'arrabbiata, add slices of buffalo mozzarella, grated cheese, chopped parsley and the rest of the leftover penne.

Step 3

Cover the surface with more tomato sauce, grated cheese and parsley.

Step 4

Bake at 200° for about 30 minutes, the surface should be nice and golden.

Step 5

Serve and enjoy!

Penne Rigate N°73

Penne Rigate are loved everywhere in Italy, where the name is changed according to different regions. For example, in Umbia they are called "spole" and in the south "maltagliati". A cultural phenomenon, well renowned for their versatility, they solve every situation, even the most unexpected one: from a last minute pasta dish with friends, to the most traditional family reunion with an enormous hot dish of Penne all' Arrabbiata or with ragu'.

Shape

Penne Rigate

Cook time

11 minutes

Pack size

500g

Range

Classic Blue Box

View product

Penne Rigate N°73

Shape

Penne Rigate