Baked Penne all'Arrabbiata
Baked Penne all'Arrabbiata
45 minutes total
Ingredient ratios and servings will vary according to the quantity of leftover pasta you have.
Feel free to adapt the recipe to your needs.
Recipe on TikTok by @rossellapaneecioccolato
Second Life Pasta
Ingredients
Serves 6
| 500 g | leftover penne all'arrabbiata |
| 250 g of buffalo m oz. | arella cheese |
| 400 g | of tomato sauce |
| 50 g | grated cheese |
| To taste | Parsley to taste |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
At the bottom of a 30 x 20 rectangular baking dish we put a ladleful of tomato sauce and a drizzle of evo oil.
Step 2
Add half of the penne all'arrabbiata, add slices of buffalo mozzarella, grated cheese, chopped parsley and the rest of the leftover penne.
Step 3
Cover the surface with more tomato sauce, grated cheese and parsley.
Step 4
Bake at 200° for about 30 minutes, the surface should be nice and golden.
Step 5
Serve and enjoy!
Penne Rigate N°73
Penne Rigate are loved everywhere in Italy, where the name is changed according to different regions. For example, in Umbia they are called "spole" and in the south "maltagliati". A cultural phenomenon, well renowned for their versatility, they solve every situation, even the most unexpected one: from a last minute pasta dish with friends, to the most traditional family reunion with an enormous hot dish of Penne all' Arrabbiata or with ragu'.
- Shape Penne Rigate
- Cook time 11 mins
- Pack size 500g
- Range Classic Blue Box