Gluten-free Tuna pasta
Open recipes
Gluten-free Tuna pasta
50 minutes total
If you're looking for a quick and delicious gluten-free dinner recipe, look no further than this gluten-free tuna pasta recipe. Made with gluten-free fusilli and a handful of simple ingredients, it's a dish that's easy to prepare and full of flavor. In this article, we'll share the steps for making this tasty tuna and gluten-free pasta recipe, along with some helpful tips for customizing it to your tastes.
Open Recipes
Ingredients
Serves 4
| 320g (11,3 oz) | Barilla GF fusilli (rotini) |
| 500 g | tomatoes, peeled and chopped |
| 200 g | canned tuna in oil, drained and flaked |
| 100 g | onion, peeled and chopped |
| 30 ml | extra-virgin olive oil |
| 4 leaves | fresh basil, coarsely chopped |
| 1 tbsp. | minced fresh parsley |
| 1 clove | garlic |
| to taste | Salt and pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
TIP
Chili oil or crushed chilli flakes
Method
Step 1
Here are four easy steps to prepare a delicious gluten-fee pasta with tuna:
Step 2
Heat the olive oil in a pan and sauté the onion with the whole garlic clove. When the onion has turned golden brown, add the tomatoes, then season with salt and pepper. Cook the sauce over high heat for about 15 minutes, stirring occasionally.
- Olive oil
- onion
- garlic
- clove
- tomatoes
- salt
- pepper
Step 3
Add the tuna and cook for another 4 to 5 minutes. Remove the garlic clove, and add the minced parsley and the chopped basil.
- Tuna
- minced parsley
- chopped basil
Step 4
Bring a pot of salted water to a boil and cook the fusilli until it is al dente; drain.
Step 5
Toss the cooked pasta with the tomato sauce, and serve.
Passive cooking
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.
Gluten Free Fusilli
Giving up gluten doesn't mean giving up the pleasure of pasta! You can't go wrong with Barilla Gluten-Free Fusilli: thanks to their spirals they perfectly retain the sauce, giving your dishes a balanced and enveloping flavour. Thanks to the new recipe with brown rice, from today Gluten Free Fusilli offer an even more harmonious and balanced taste, for a Gluten Free pasta finally as good as Barilla ever.
- Shape Fusilli
- Cook time 11 mins
- Pack size 400g
- Range Gluten Free