Open Tuna pasta

Name: Open Tuna pasta
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 320g (11,3 oz) Barilla GF fusilli (rotini); 500 g tomato pulp; 40 g tomato concentrate; 250 g canned chickpeas; 15 g (1 tbsp) classic yellow mustard; 20 g (1 tbsp) capers; 18 g (1 tbsp) black olive patè; 80 g onion, peeled and chopped; 30 ml extra-virgin olive oil; 1 clove garlic; 2 gr oregano; to taste Salt and pepper

Traditional

Lactose Free

Halal

Kosher

Vegan

Open

Open Tuna pasta

50 minutes

Open Gluten Free Short Pasta

If you're looking for a delicious pasta recipe that caters to different dietary needs, we've got you covered! Our all-inclusive tuna pasta is perfect for those who are looking for a tasty and healthy meal that's also gluten-free, lactose-free, Halal, kosher, or vegan. With a few simple steps, you can create a dish that's perfect for any special diet.

Open Recipes

Ingredients

4 servings

320g (11,3 oz)Barilla GF fusilli (rotini)

500 gtomato pulp

40 gtomato concentrate

250 gcanned chickpeas

15 g (1 tbsp)classic yellow mustard

20 g (1 tbsp)capers

18 g (1 tbsp)black olive patè

80 gonion, peeled and chopped

30 mlextra-virgin olive oil

1 clovegarlic

2 groregano

to tasteSalt and pepper

TIP

Oregano and Chili oil or crushed chilli flakes as topping

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are four easy steps to prepare a delicious vegan pasta with tuna:

Step 2

Heat the olive oil in a pan and sauté the onion with the whole garlic clove. When the onion has turned golden brown, add the tomatoes, then season with salt and pepper. Cook the sauce over high heat for about 15 minutes, stirring occasionally.

Step 3

Add the vegan tuna and cook for another 4 to 5 minutes. Remove the garlic clove, and add the minced parsley and the chopped basil.

Step 4

Bring a pot of salted water to a boil and cook the fusilli until it is al dente; drain.

Step 5

Toss the cooked pasta with the tomato sauce, and serve.

Gluten Free Fusilli

Giving up gluten doesn't mean giving up the pleasure of pasta! You can't go wrong with Barilla Gluten-Free Fusilli: thanks to their spirals they perfectly retain the sauce, giving your dishes a balanced and enveloping flavour. Thanks to the new recipe with brown rice, from today Gluten Free Fusilli offer an even more harmonious and balanced taste, for a Gluten Free pasta finally as good as Barilla ever.

Shape

Fusilli

Cook time

11 minutes

Pack size

400g

Range

Gluten Free

View product

Gluten Free Fusilli

Shape

Fusilli

Cook time

11 minutes

Pack size

400g

Range

Gluten Free

View product

Open Tuna pasta

Open Tuna pasta

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

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