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Vegan Tuna pasta

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Vegan Tuna pasta

1 hours 5 minutes

If you're looking for a tasty and healthy vegan pasta salad recipe, this vegan tuna pasta is a great option. Made with Barilla fusilli, fresh tomatoes, and vegan tuna, it's a dish that's both easy to make and delicious. In this article, we'll share the simple steps for making this vegan tuna pasta, along with some tips for customizing it to your tastes.

Ingredients

4 servings
500 gtomatoes, peeled and chopped

200gVegan tuna in oil, drained

100 gonion, peeled and chopped

30 mlextra-virgin olive oil

4 leavesfresh basil, coarsely chopped

1 tbsp.minced fresh parsley

1 cloveGarlic

to tasteSalt and pepper

TIP

TIP

Chili oil or crushed chilli flakes

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Classic Blue Box

Fusilli N°98

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Fusilli were born in the centre-south of Italy, and get their name by the "fuso", the knitting tool. Their shape is created by three small wings harmoniously twisted on themselves, in a spiral movement, which captures every type of sauce.

Shape

Fusilli

Cook time

11 minutes

Pack size

500g

Range

Classic Blue Box

View product

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