Kosher Mac&Cheese

Name: Kosher Mac&Cheese
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 4
Ingredients: 320 g (11,28oz) Barilla® elbow macaroni or other short pasta; 200 g Kosher Cheddar Cheese, cubed; 200 g Kosher Cheddar Cheese, cubed; 60 g Kosher Vegetal Butter (or Margarine or Seed Oil); 40 g Flour 00; 800 ml Kosher Cow Milk; 50 g Kosher Parmigiano Cheese; to taste Nutmeg; to taste Kosher sea salt; Breadcrumbs or Panko; to taste Pepper

Traditional

Kosher

Vegan

Open

Traditional

Halal

Lactose Free

Kosher Mac&Cheese

16 minutes

Kosher Traditional Classic Blue Box Short Pasta

If you're looking for a delicious and easy-to-make Kosher recipe, this mac and cheese recipe is perfect for you. Made with simple ingredients, this mac and cheese recipe is creamy and packed with the flavors of cheddar and parmesan cheese, nutmeg, and a golden brown crust. The ideal plate for your jewish cuisine.

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Ingredients

4 servings

320 g (11,28oz)Barilla^® elbow macaroni or other short pasta

200 gKosher Cheddar Cheese, cubed

60 gKosher Vegetal Butter (or Margarine or Seed Oil)

40 gFlour 00

800 mlKosher Cow Milk

50 gKosher Parmigiano Cheese

to tasteNutmeg

to tasteKosher sea salt

Breadcrumbs or Panko

to tastePepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are 7 easy steps to cook the perfect Mac&Cheese

Step 2

In a small pot, heat the milk with a pinch of salt until warm.

Step 3

In a separate pot, melt the vegetal butter and whisk in the flour to form a roux. Cook for 3-5 minutes on low heat.

Step 4

Gradually add the heated milk to the roux, whisking continuously, until the mixture forms a creamy béchamel sauce.

Step 5

Stir in the cubed cheddar cheese, grated parmigiano cheese, nutmeg, pepper, and salt. Cook the pasta according to package instructions and drain.

Step 6

Mix the pasta with the béchamel sauce. Grease an oven-safe dish with vegetal butter and pour in the pasta mixture.

Step 7

Sprinkle grated parmigiano cheese and breadcrumbs on top. Bake in a preheated oven at 200° C for 20 minutes, or until the top is golden brown.

Step 8

Savor every bite of this rich and creamy Kosher mac and cheese, bursting with the flavors of Cheddar, Parmigiano, and a hint of nutmeg. Serve hot and enjoy!

Tip

This Kosher mac and cheese recipe is a perfect option for an easy and delicious meal that you can make in no time. With simple and easily available ingredients, it is a crowd-pleaser and perfect for any occasion. The dish is packed with the flavors of cheddar, parmesan cheese, nutmeg, and a golden brown crust, making it a favorite among kids and adults alike. So, make sure to give this recipe a try and enjoy the flavors of this cheesy delight!

Elbows N°41

Elbows, Gomiti or Chifferi in Italian, is named for its twisted tubular shape that can vary in size and be either smooth or ridged. Pasta Elbows originated from Northern and Central Italy, where they are traditionally used in soups.

Shape

Elbows

Cook time

6 minutes

Pack size

500g

Range

Classic Blue Box

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