Traditional Mac&Cheese

Name: Traditional Mac&Cheese
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 4
Ingredients: 320 g (11,28oz) Barilla® elbow macaroni or other short pasta; 500 g Heavy cream; 85 g White cheddar cheese, grated; 65 g Monterrey Jack cheese, grated; 20 g Parmigiano, grated; to taste Salt, white pepper; TIP: FINISHING WITH BREADCRUMBS (optional); 40 g Panko Breadcrumbs; 20 g E.V.O; 10 g Butter; 7 g garlic, minced; 5 g Parsley, chopped

Traditional

Vegan

Open

Traditional

Halal

Lactose Free

Kosher

Traditional Mac&Cheese

16 minutes

Classic Blue Box Short Pasta

Mac and cheese is one of the most popular comfort foods in the world. It's creamy, cheesy, and filled with that comforting pasta-y goodness. To take your mac and cheese recipe to the next level, we've got a recipe that includes a secret ingredient: toasted breadcrumbs. These breadcrumbs will add a crunchy texture to the dish, making it even more irresistible.

Open Recipes

Ingredients

4 servings

320 g (11,28oz)Barilla^® elbow macaroni or other short pasta

500 gHeavy cream

85 gWhite cheddar cheese, grated

65 gMonterrey Jack cheese, grated

20 gParmigiano, grated

to tasteSalt, white pepper

TIP: FINISHING WITH BREADCRUMBS (optional)

40 gPanko Breadcrumbs

20 gE.V.O

7 ggarlic, minced

5 gParsley, chopped

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are 4 easy steps to cook the perfect Mac&Cheese:

Step 2

In a skillet over medium heat, add olive oil and butter. Add garlic and cook for 1 minute. Add breadcrumbs and stir until they turn golden brown. Stir in parsley and set aside.

Step 3

Bring a pot of water to a boil and cook the pasta according to the package directions. Meanwhile, in a saucepot over low/medium heat, bring the heavy cream to a simmer.

Step 4

Whisk in cheese, seasoning to taste.

Step 5

Drain the pasta well and mix it with the cheese sauce in a baking dish. Top the pasta with the toasted breadcrumbs.

Tip

Your Mac and cheese with breadcrumbs are now ready to enjoy. This dish is perfect for lunch or dinner, and it's sure to impress anyone who tries it. The combination of the creamy cheese sauce, tender pasta, and crunchy breadcrumbs is what makes this dish so irresistible. Plus, it's easy to make and can be enjoyed by the whole family. Serve it up in a baking dish or in a casserole. As side dish, serve a salad or some garlic bread and you've got yourself a complete meal.

Elbows N°41

Elbows, Gomiti or Chifferi in Italian, is named for its twisted tubular shape that can vary in size and be either smooth or ridged. Pasta Elbows originated from Northern and Central Italy, where they are traditionally used in soups.

Shape

Elbows

Cook time

6 minutes

Pack size

500g

Range

Classic Blue Box

View product