Lactose-Free Mac&Cheese

Name: Lactose-Free Mac&Cheese
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 4
Ingredients: 320 g (11,28oz) Barilla® elbow macaroni or other short pasta; 200 g Cheddar cheese (lactose-free); 60 g Vegetal butter (margarine or vegetal oil); 40 g Flour 00; 800 ml Lactose-free cow-milk; 50 g Aged Parmigiano cheese (naturally lactose-free), grated; Breadcrubs; to taste Nutmeg; to taste Salt; to taste Pepper

Traditional

Kosher

Vegan

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Traditional

Halal

Lactose Free

Lactose-Free Mac&Cheese

16 minutes

Lactose Free Traditional Classic Blue Box Short Pasta

Are you tired of pasta dishes that contain lactose? Don't worry, we have the perfect recipe for you. This creamy lactose-free cheddar pasta bake is a delicious and nutritious dish that's perfect for those who are lactose intolerant. With its creamy béchamel sauce and flavorful toppings, it's sure to become a family favorite.

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Ingredients

4 servings

320 g (11,28oz)Barilla^® elbow macaroni or other short pasta

200 gCheddar cheese (lactose-free)

60 gVegetal butter (margarine or vegetal oil)

40 gFlour 00

800 mlLactose-free cow-milk

50 gAged Parmigiano cheese (naturally lactose-free), grated

Breadcrubs

to tasteNutmeg

to tasteSalt

to tastePepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are 6 easy steps to cook the perfect Mac&Cheese

Step 2

Cut the Cheddar cheese into small cubes. In a small saucepot, heat the lactose-free cow's milk with a pinch of salt.

Step 3

In a pot, melt the vegetal butter, add the flour, and mix well to avoid clumps. Cook for 3-5 minutes on a low heat to create a "Roux" sauce.

Step 4

Add the Milk and Spices Add the lactose-free cow's milk little by little and mix well with a whisk to create the béchamel sauce. Add the cheddar cheese, grated Parmigiano cheese, nutmeg, pepper, and salt to the béchamel sauce.

Step 5

Cook the pasta according to the package directions and drain.

Step 6

Pour the cheesy béchamel sauce over the cooked pasta and mix delicately.

Step 7

Place the pasta on a greased oven tray and sprinkle grated Parmigiano cheese and breadcrumbs on top. Bake in a pre-heated oven at 200° C for 20 minutes.

Tip

This creamy lactose-free cheddar pasta bake is a delicious and nutritious dish that's perfect for those who are lactose intolerant. With its creamy béchamel sauce and flavorful toppings, it's sure to become a family favorite. Give it a try and enjoy the taste of a classic pasta dish without any lactose.

Elbows N°41

Elbows, Gomiti or Chifferi in Italian, is named for its twisted tubular shape that can vary in size and be either smooth or ridged. Pasta Elbows originated from Northern and Central Italy, where they are traditionally used in soups.

Shape

Elbows

Cook time

6 minutes

Pack size

500g

Range

Classic Blue Box

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