Halal Mac&Cheese

Name: Halal Mac&Cheese
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 4
Ingredients: 320 g (11,28oz) Barilla® elbow macaroni or other short pasta; 200 g Halal Cheddar cheese; 60 g Halal butter (or margarine); 40 g Flour 00; 800 ml Halal milk; 50 g Halal Parmigiano cheese; to taste Nutmeg; to taste Salt; to taste Pepper; Breadcrubs

Traditional

Kosher

Vegan

Open

Traditional

Halal

Lactose Free

Halal Mac&Cheese

16 minutes

Halal Traditional Classic Blue Box Short Pasta

Are you looking for a delicious and comforting pasta dish that's both satisfying and islamic cuisine frienldy? Look no further than this Halal Mac & Cheese recipe! Made with Barilla^® elbows or other short pasta and a variety of Halal cheeses, this dish is sure to become a new family favorite.

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Ingredients

4 servings

320 g (11,28oz)Barilla^® elbow macaroni or other short pasta

200 gHalal Cheddar cheese

60 gHalal butter (or margarine)

40 gFlour 00

800 mlHalal milk

50 gHalal Parmigiano cheese

to tasteNutmeg

to tasteSalt

to tastePepper

Breadcrubs

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are 8 easy steps to cook the perfect Mac&Cheese

Step 2

Preheat your oven to 200° C.

Step 3

Cut the Halal Cheddar cheese into small cubes and heat the milk with a pinch of salt in a small saucepot.

Step 4

In a separate pot, melt the Halal butter and add the flour, mixing well to avoid clumps. Cook for 3-5 minutes on low heat to create a "Roux" sauce.

Step 5

Gradually add the milk to the Roux sauce and whisk until a creamy béchamel sauce forms. Then, add the cheddar cheese, grated Halal Parmigiano cheese, and spices (nutmeg, pepper, and salt) to the sauce.

Step 6

Cook the pasta according to package directions and drain.

Step 7

Mix the pasta with the cheesy béchamel sauce.

Step 8

Grease an oven tray with butter and pour the pasta mixture into it. Sprinkle grated Halal Parmigiano cheese and breadcrumbs on top.

Step 9

Bake in the preheated oven for 20 minutes.

Tip

Enjoy this creamy and cheesy Halal Mac & Cheese as a main dish or a side dish with your favorite roasted meats. The combination of pasta, béchamel sauce, and melted cheese will leave you feeling satisfied and comforted.

Elbows N°41

Elbows, Gomiti or Chifferi in Italian, is named for its twisted tubular shape that can vary in size and be either smooth or ridged. Pasta Elbows originated from Northern and Central Italy, where they are traditionally used in soups.

Shape

Elbows

Cook time

6 minutes

Pack size

500g

Range

Classic Blue Box

View product

Elbows N°41

Shape

Elbows

Cook time

6 minutes

Pack size

500g

Range

Classic Blue Box

View product

Halal Mac&Cheese

Halal Mac&Cheese

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Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Step 9

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