Halal Mac&Cheese
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Halal Mac&Cheese
16 minutes total
Are you looking for a delicious and comforting pasta dish that's both satisfying and islamic cuisine frienldy? Look no further than this Halal Mac & Cheese recipe! Made with Barilla® elbows or other short pasta and a variety of Halal cheeses, this dish is sure to become a new family favorite.
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Ingredients
Serves 4
| 320 g (11,28oz) | Barilla® elbow macaroni or other short pasta |
| 200 g | Halal Cheddar cheese |
| 60 g | Halal butter (or margarine) |
| 40 g | Flour 00 |
| 800 ml | Halal milk |
| 50 g | Halal Parmigiano cheese |
| to taste | Nutmeg |
| to taste | Salt |
| to taste | Pepper |
| Breadcrubs |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Here are 8 easy steps to cook the perfect Mac&Cheese
Step 2
Preheat your oven to 200° C.
Step 3
Cut the Halal Cheddar cheese into small cubes and heat the milk with a pinch of salt in a small saucepot.
- Halal Cheddar Cheese
- milk
- salt
Step 4
In a separate pot, melt the Halal butter and add the flour, mixing well to avoid clumps. Cook for 3-5 minutes on low heat to create a "Roux" sauce.
- Halal butter
- flour
Step 5
Gradually add the milk to the Roux sauce and whisk until a creamy béchamel sauce forms. Then, add the cheddar cheese, grated Halal Parmigiano cheese, and spices (nutmeg, pepper, and salt) to the sauce.
- Halal Parmigiano
Step 6
Cook the pasta according to package directions and drain.
Step 7
Mix the pasta with the cheesy béchamel sauce.
Step 8
Grease an oven tray with butter and pour the pasta mixture into it. Sprinkle grated Halal Parmigiano cheese and breadcrumbs on top.
- Butter
- breadcrumbs
Step 9
Bake in the preheated oven for 20 minutes.
Passive cooking
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.
Tip
Enjoy this creamy and cheesy Halal Mac & Cheese as a main dish or a side dish with your favorite roasted meats. The combination of pasta, béchamel sauce, and melted cheese will leave you feeling satisfied and comforted.
Elbows N°41
Elbows, Gomiti or Chifferi in Italian, is named for its twisted tubular shape that can vary in size and be either smooth or ridged. Pasta Elbows originated from Northern and Central Italy, where they are traditionally used in soups.
- Shape Elbows
- Cook time 6 mins
- Pack size 500g
- Range Classic Blue Box