Vegan Mac&Cheese

Name: Vegan Mac&Cheese
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 4
Ingredients: 320 g (11,28oz) Barilla® elbow macaroni or other short pasta; 5 g Vegetal butter (or margarine); 20 g Panko; 10 g Gomasio powder; to taste Salt; 30 g Vegetal butter (or margarine); 20 g Flour 00 (all purpose); 500 ml Vegetal milk (unsweet); 3 g Mild paprika; 2 g Garlic powder; 20 g Yeast flakes; 40 g Carrots purée; to taste Pepper

Traditional

Kosher

Vegan

Open

Traditional

Halal

Lactose Free

Vegan Mac&Cheese

16 minutes

Vegan Traditional Classic Blue Box Short Pasta

Mac and cheese is a classic comfort food that is loved by people of all ages. But what if you're following a plant based diet? Don't worry, this vegan mac and cheese recipe is here to save the day! Made with simple and healthy ingredients, this dish is a delicious and guilt-free way to enjoy your favorite comfort food.

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Ingredients

4 servings

320 g (11,28oz)Barilla^® elbow macaroni or other short pasta

5 gVegetal butter (or margarine)

20 gPanko

10 gGomasio powder

to tasteSalt

30 gVegetal butter (or margarine)

20 gFlour 00 (all purpose)

500 mlVegetal milk (unsweet)

3 gMild paprika

2 gGarlic powder

20 gYeast flakes

40 gCarrots purée

to tastePepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are 6 easy steps to cook the perfect vegan Mac&Cheese

Step 2

In a large skillet over medium heat, add vegetal butter and breadcrumbs and stir until they turn golden brown, 1-2 minutes. Put aside and add gomasio powder and salt once cooled.

Step 3

Boil a pot of water, add salt, and cook the Macaroni according to package directions until al dente.

Step 4

In a separate pot on low heat, melt the vegetal butter, add the flour, and yeast flakes, and mix well to avoid clumps. Cook for 2 minutes to obtain a ""Roux"" sauce. Gradually add the vegetal milk until a creamy and consistent sauce is formed, 3-5 minutes.

Step 5

Add pepper, paprika, and garlic powder and stir well. Adjust with salt to taste.

Step 6

Prepare the carrots purée by cooking carrots in salted water, drain, and blend until creamy. Mix with the vegan cheese béchamel. Pour pasta into the carrots sauce and mix well on low heat for one minute

Step 7

Serve with breadcrumbs on top.

Tip

This vegan mac and cheese recipe is the perfect way to enjoy your favorite comfort food while still following a vegan diet. Made with simple and healthy ingredients, this dish is sure to become a family favorite. So, give it a try and enjoy a delicious and guilt-free meal!

Fusilli N°98

Fusilli were born in the centre-south of Italy, and get their name by the "fuso", the knitting tool. Their shape is created by three small wings harmoniously twisted on themselves, in a spiral movement, which captures every type of sauce.

Shape

Fusilli

Cook time

11 minutes

Pack size

500g

Range

Classic Blue Box

View product

Fusilli N°98

Shape

Fusilli

Cook time

11 minutes

Pack size

500g

Range

Classic Blue Box

View product

Vegan Mac&Cheese

Vegan Mac&Cheese

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Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

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