Lactose-free Mushroom Fusilli
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Lactose-free Mushroom Fusilli
35 minutes total
Lactose-free mushroom fusilli is a delicious pasta dish that's perfect for those who are lactose intolerant. Made with Barilla® Fusilli, champignon mushrooms, and fresh parsley, this recipe swaps traditional cream with a lactose-free alternative, making it easy to enjoy without any discomfort. In this rewritten version, we'll provide the steps necessary to create this flavorful and lactose-free meal.
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Ingredients
Serves 4
| 320g (11,3oz) | Barilla® Fusilli |
| 40ml | extra-virgin olive oil |
| 600g | champignon mushrooms |
| 20g | fresh parsley, chopped |
| 20ml | dry white wine |
| 100ml | vegetal cream |
| 1 clove | garlic |
| to taste | Salt and pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Here are 6 easy steps to cook the perfect lactose-free mushroom pasta:
Step 2
Start by scrubbing the champignon mushrooms and slicing them into thin pieces.
- champignon mushrooms
Step 3
Heat the E.V.O.O in a large skillet and add one whole clove of garlic. Let the garlic infuse in the oil for about a minute, then remove it from the pan and discard.
- extra-virgin olive oil
- garlic
Step 4
Add the sliced mushrooms to the skillet and cook them for about 5 minutes, making sure they remain firm.
Step 5
Pour in the white wine, season with salt and pepper, and stir in the lactose-free vegetal cream. Mix well until the sauce has thickened and the mushrooms are coated evenly.
- white wine
- lactose-free vegetal cream
Step 6
While the mushrooms are cooking, bring a pot of salted water to a boil. Add the Barilla® Fusilli and cook until it's al dente. Drain the pasta.
- Barilla® Fusilli
Step 7
Transfer the cooked pasta to the skillet with the mushrooms and mix well over medium heat for a few minutes. Sprinkle with chopped parsley before serving.
- chopped parsley
Passive cooking
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.
Fusilli N°98
Fusilli were born in the centre-south of Italy, and get their name by the "fuso", the knitting tool. Their shape is created by three small wings harmoniously twisted on themselves, in a spiral movement, which captures every type of sauce.
- Shape Fusilli
- Cook time 11 mins
- Pack size 500g
- Range Classic Blue Box