Lactose-free Mushroom Fusilli

Name: Lactose-free Mushroom Fusilli
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 320g (11,3oz) Barilla® Fusilli; 40ml extra-virgin olive oil; 600g champignon mushrooms; 20g fresh parsley, chopped; 20ml dry white wine; 100ml vegetal cream; 1 clove garlic; to taste Salt and pepper

Traditional

Kosher

Lactose Free

Vegan

Open

Traditional

Lactose-free Mushroom Fusilli

35 minutes

Lactose Free Traditional Classic Blue Box Short Pasta

Lactose-free mushroom fusilli is a delicious pasta dish that's perfect for those who are lactose intolerant. Made with Barilla^® Fusilli, champignon mushrooms, and fresh parsley, this recipe swaps traditional cream with a lactose-free alternative, making it easy to enjoy without any discomfort. In this rewritten version, we'll provide the steps necessary to create this flavorful and lactose-free meal.

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Ingredients

4 servings

320g (11,3oz)Barilla^® Fusilli

40mlextra-virgin olive oil

600gchampignon mushrooms

20gfresh parsley, chopped

20mldry white wine

100mlvegetal cream

1 clovegarlic

to tasteSalt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are 6 easy steps to cook the perfect lactose-free mushroom pasta:

Step 2

Start by scrubbing the champignon mushrooms and slicing them into thin pieces.

Step 3

Heat the E.V.O.O in a large skillet and add one whole clove of garlic. Let the garlic infuse in the oil for about a minute, then remove it from the pan and discard.

Step 4

Add the sliced mushrooms to the skillet and cook them for about 5 minutes, making sure they remain firm.

Step 5

Pour in the white wine, season with salt and pepper, and stir in the lactose-free vegetal cream. Mix well until the sauce has thickened and the mushrooms are coated evenly.

Step 6

While the mushrooms are cooking, bring a pot of salted water to a boil. Add the Barilla^® Fusilli and cook until it's al dente. Drain the pasta.

Step 7

Transfer the cooked pasta to the skillet with the mushrooms and mix well over medium heat for a few minutes. Sprinkle with chopped parsley before serving.

Fusilli N°98

Fusilli were born in the centre-south of Italy, and get their name by the "fuso", the knitting tool. Their shape is created by three small wings harmoniously twisted on themselves, in a spiral movement, which captures every type of sauce.

Shape

Fusilli

Cook time

11 minutes

Pack size

500g

Range

Classic Blue Box

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