Open Mushroom Fusilli

Here are 5 easy steps to cook an all-inclusive mushroom pasta:

Begin by scrubbing the champignon mushrooms and slicing them into thin pieces.

Heat the E.V.O.O. in a large skillet and add one whole clove of garlic. Let the garlic infuse in the oil for about a minute, then remove it from the pan and discard.

Add the sliced mushrooms to the skillet and cook them for about 5 minutes, making sure they remain firm. Pour in the soy sauce and vegetal cream, and keep cooking for 2-3 more minutes until the sauce thickens.

Cook the pasta and mix while the mushrooms are cooking, bring a pot of salted water to a boil. Add the Barilla^® Fusilli GF and cook until it's al dente. Drain the pasta and transfer it to the skillet with the mushrooms. Mix well over medium heat for a few minutes.

Sprinkle with chopped parsley before serving the all-inclusive mushroom fusilli. Enjoy your delicious and healthy pasta dish!