Open Mushroom Fusilli
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Open Mushroom Fusilli
35 minutes total
Mushroom fusilli is a popular Italian pasta dish that's loved by many. This all-inclusive version of the recipe is perfect for those who follow a gluten-free and dairy-free diet, as well as a kosher and halal diet. It uses Barilla® Fusilli GF, champignon mushrooms, soy sauce, and vegetal cream. In this rewritten version, we'll provide the steps necessary to create this flavorful and healthy dish that's sure to impress your guests.
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Ingredients
Serves 4
| 320g (11,3oz) | Barilla® gluten-free Fusilli |
| 40 ml | E.V.O.O |
| 600g | champignon mushrooms |
| 20g | fresh parsley, chopped |
| 20ml | soy sauce |
| 1 clove | garlic |
| 150ml | vegetal cream |
| to taste | Sea salt and pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Here are 5 easy steps to cook an all-inclusive mushroom pasta:
Step 2
Begin by scrubbing the champignon mushrooms and slicing them into thin pieces.
- champignon mushrooms
Step 3
Heat the E.V.O.O. in a large skillet and add one whole clove of garlic. Let the garlic infuse in the oil for about a minute, then remove it from the pan and discard.
- extra-virgin olive oil
- garlic
Step 4
Add the sliced mushrooms to the skillet and cook them for about 5 minutes, making sure they remain firm. Pour in the soy sauce and vegetal cream, and keep cooking for 2-3 more minutes until the sauce thickens.
- soy sauce
- vegetal cream
- sea salt
- pepper
Step 5
Cook the pasta and mix while the mushrooms are cooking, bring a pot of salted water to a boil. Add the Barilla® Fusilli GF and cook until it's al dente. Drain the pasta and transfer it to the skillet with the mushrooms. Mix well over medium heat for a few minutes.
- Barilla® Fusilli GF
Step 6
Sprinkle with chopped parsley before serving the all-inclusive mushroom fusilli. Enjoy your delicious and healthy pasta dish!
- chopped parsley
Passive cooking
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.
Gluten Free Fusilli
Giving up gluten doesn't mean giving up the pleasure of pasta! You can't go wrong with Barilla Gluten-Free Fusilli: thanks to their spirals they perfectly retain the sauce, giving your dishes a balanced and enveloping flavour. Thanks to the new recipe with brown rice, from today Gluten Free Fusilli offer an even more harmonious and balanced taste, for a Gluten Free pasta finally as good as Barilla ever.
- Shape Fusilli
- Cook time 11 mins
- Pack size 400g
- Range Gluten Free