Vegan Mushroom Fusilli

Name: Vegan Mushroom Fusilli
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 320g (11,3oz) Barilla® Fusilli; 40 ml E.V.O.O; 600g champignon mushrooms; 20g fresh parsley, chopped; 20ml dry white wine; 100ml vegetal cream; 1 clove garlic; to taste Sea salt and pepper

Traditional

Kosher

Lactose Free

Vegan

Open

Traditional

Vegan Mushroom Fusilli

35 minutes

Vegan Classic Blue Box Short Pasta

Mushroom fusilli is a classic Italian pasta dish that's both delicious and easy to prepare. This vegan version of the recipe uses Barilla^® Fusilli, champignon mushrooms, and vegetal cream instead of regular cream, making it a perfect choice for those who follow a vegan diet. In this rewritten version, we'll provide the steps necessary to create this Vegan Mushroom fusiili recipe that's both healthy and satisfying.

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Ingredients

4 servings

320g (11,3oz)Barilla^® Fusilli

40 mlE.V.O.O

600gchampignon mushrooms

20gfresh parsley, chopped

20mldry white wine

100mlvegetal cream

1 clovegarlic

to tasteSea salt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are six easy steps to cook the perfect vegan mushroom pasta:

Step 2

Start by scrubbing the champignon mushrooms and slicing them into thin pieces.

Step 3

Heat the E.V.O.O in a large skillet and add one whole clove of garlic. Let the garlic infuse in the oil for about a minute, then remove it from the pan and discard.

Step 4

Add the sliced mushrooms to the skillet and cook them for about 5 minutes, making sure they remain firm.

Step 5

Pour in the dry white wine, season with Sea Salt and pepper, and stir in the vegetal cream. Mix well until the sauce has thickened and the mushrooms are coated evenly.

Step 6

While the mushrooms are cooking, bring a pot of salted water to a boil. Add the Barilla^® Fusilli and cook until it's al dente. Drain the pasta.

Step 7

Transfer the cooked pasta to the skillet with the mushrooms and mix well over medium heat for a few minutes. Sprinkle with chopped parsley before serving.

Fusilli N°98

Fusilli were born in the centre-south of Italy, and get their name by the "fuso", the knitting tool. Their shape is created by three small wings harmoniously twisted on themselves, in a spiral movement, which captures every type of sauce.

Shape

Fusilli

Cook time

11 minutes

Pack size

500g

Range

Classic Blue Box

View product

Fusilli N°98

Shape

Fusilli

Cook time

11 minutes

Pack size

500g

Range

Classic Blue Box

View product

Vegan Mushroom Fusilli

Vegan Mushroom Fusilli

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Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

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