Vegan Mushroom Fusilli

Step 1

Here are six easy steps to cook the perfect vegan mushroom pasta:

Step 2

Start by scrubbing the champignon mushrooms and slicing them into thin pieces.

• champignon mushrooms

Step 3

Heat the E.V.O.O in a large skillet and add one whole clove of garlic. Let the garlic infuse in the oil for about a minute, then remove it from the pan and discard.

• extra-virgin olive oil
• garlic

Step 4

Add the sliced mushrooms to the skillet and cook them for about 5 minutes, making sure they remain firm.

Step 5

Pour in the dry white wine, season with Sea Salt and pepper, and stir in the vegetal cream. Mix well until the sauce has thickened and the mushrooms are coated evenly.

• white wine
• vegetal cream

Step 6

While the mushrooms are cooking, bring a pot of salted water to a boil. Add the Barilla® Fusilli and cook until it's al dente. Drain the pasta.

• Barilla® Fusilli

Step 7

Transfer the cooked pasta to the skillet with the mushrooms and mix well over medium heat for a few minutes. Sprinkle with chopped parsley before serving.