Gluten-free Mushroom Fusilli
Open recipes
Gluten-free Mushroom Fusilli
35 minutes total
Gluten-free mushroom fusilli is a delicious and healthy pasta dish that can be enjoyed by anyone, including those with gluten sensitivities. Made with Barilla® GF Fusilli, champignon mushrooms, and fresh parsley, this recipe is easy to prepare and packed with flavor. In this page, we'll provide the steps necessary to create this tasty and gluten-free meal.
Open Recipes
Ingredients
Serves 4
| 320g (11,3oz) | Barilla® gluten-free Fusilli |
| 40ml | extra-virgin olive oil |
| 600g | champignon mushrooms |
| 20g | fresh parsley, chopped |
| 20ml | dry white wine |
| 100ml | cream |
| 1 clove | garlic |
| to taste | Salt and pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Here are 6 easy steps to cook the perfect gluten-free mushroom pasta
Step 2
Start by scrubbing the champignon mushrooms and slicing them into thin pieces.
- champignon mushrooms
Step 3
Heat the E.V.O.O in a large skillet and add one whole clove of garlic. Let the garlic infuse in the oil for about a minute, then remove it from the pan and discard.
- extra-virgin olive oil
- garlic
Step 4
Add the sliced mushrooms to the skillet and cook them for about 5 minutes, making sure they remain firm.
Step 5
Pour in the white wine, season with salt and pepper, and stir in the cream. Mix well until the sauce has thickened and the mushrooms are coated evenly.
- white wine
- cream
Step 6
While the mushrooms are cooking, bring a pot of salted water to a boil. Add the Barilla® GF Fusilli and cook until it's al dente. Drain the pasta.
- Barilla® GF Fusilli
Step 7
Transfer the cooked pasta to the skillet with the mushrooms and mix well over medium heat for a few minutes. Sprinkle with chopped parsley before serving.
Passive cooking
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.
Gluten Free Fusilli
Giving up gluten doesn't mean giving up the pleasure of pasta! You can't go wrong with Barilla Gluten-Free Fusilli: thanks to their spirals they perfectly retain the sauce, giving your dishes a balanced and enveloping flavour. Thanks to the new recipe with brown rice, from today Gluten Free Fusilli offer an even more harmonious and balanced taste, for a Gluten Free pasta finally as good as Barilla ever.
- Shape Fusilli
- Cook time 11 mins
- Pack size 400g
- Range Gluten Free