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CEU-6b1c4450-b328-4fe0-a867-b6cc50e188b1

Barilla Penne Rigate Mediterranean Salad

Barilla Penne Rigate Mediterranean Salad

50 minutes

Try this amazing Barilla Penne Rigate Mediterranean Salad recipe!

Ingredients

4 servings
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¼ cupvinegar

½ cupextra virgin olive oil halved

2 tablespoonsExtra virgin olive oil

1red pepper chopped

1 pintcherry tomatoes halved

1 smalleggplant thinly sliced

¾ cupBlack olives

⅓ cupcapers drained

To tasteSalt and pepper to taste

1 tablespoonparsley finely diced

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Classic Blue Box

Penne Rigate N°73

CEU-4bNxYh8lR2V24fBtidqY6C

Penne Rigate are loved everywhere in Italy, where the name is changed according to different regions. For example, in Umbia they are called "spole" and in the south "maltagliati". A cultural phenomenon, well renowned for their versatility, they solve every situation, even the most unexpected one: from a last minute pasta dish with friends, to the most traditional family reunion with an enormous hot dish of Penne all' Arrabbiata or with ragu'.

Shape

Penne Rigate

Cook time

11 minutes

Pack size

500g

Range

Classic Blue Box

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