Open Lemon pasta
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Open Lemon pasta
30 minutes total
Looking for a delicious and alternative pasta recipe that caters to many different dietary needs? Look no further than this lemon pasta recipe! This dish is not only Halal and Kosher, but it's also vegan, Gluten-free, and Lactose-free, making it the perfect meal for anyone with different dietary preferences. With its tangy lemon flavor and creamy sauce, this pasta is sure to be a hit with everyone at the table. So why wait? Let's get cooking!
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Ingredients
Serves 4
| 320g (11,2 oz) | Barilla® Gluten-free Spaghetti No. 5 |
| 60 ml | Extra virgin olive oil (EVOO) |
| ½ | Garlic clove, minced |
| 60 g | Vegan parmigiano cheese, freshly grated or 30 g nutritional yeast |
| 150 ml | Lemon juice (2 lemons) |
| 1 tbsp | Lemon zest |
| 5 g | Fresh basil, chopped |
| 3 g | Salt |
| to taste | Pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Here are 7 quick steps to cook a pasta al limone with variations:
Step 2
In a large bowl, whisk together half of the olive oil, vegan cheese or nutritional yeast, lemon juice, salt and pepper
- extra virgin olive oil (EVOO)
- vegan cheese or nutritional yeast
- lemon juice
- salt
- pepper
Step 3
Sauté garlic with the remaining olive oil, cool down and add to the cheese lemon mixture then set aside.
Step 4
Meanwhile, bring a large pot of water to a boil, add salt and cook pasta according to package directions.
Step 5
Drain pasta reserving one cup of cooking water.
Step 6
Add pasta to the lemon sauce, and toss with the basil and lemon zest.
- basil
- lemon zest
Step 7
Add ¼ of the reserved pasta cooking water at a time and toss the pasta to moisten.
Step 8
Season with more salt and pepper to taste. Transfer to bowls and serve.
Passive cooking
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.
Tip
This lemon pasta recipe is a perfect dish that caters to various dietary needs. It is Halal, Kosher, vegan, Gluten-free, and Lactose-free, making it an ideal meal for many people to enjoy. The combination of tangy lemon, garlic, and herbs creates a delicious and refreshing flavor that will leave you wanting more. This recipe is easy to make and can be customized to your liking by adding your favorite vegetables or protein. So, whether you are hosting a dinner party or looking for a quick and healthy meal, this lemon pasta recipe is a must-try.
Spaghetti No. 5
Ideal for those who have to give up gluten, but not the pleasure of pasta. Thanks to the new recipe with brown rice, from today Gluten-Free Spaghetti offers an even more harmonious and balanced taste, for a Gluten-Free pasta that is finally as good as Barilla ever was.
- Shape Sèaghetti
- Cook time 11 mins
- Pack size 400g
- Range Gluten Free