Name: Open Lemon pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 320g (11,2 oz) Barilla® Gluten-free Spaghetti No. 5; 60 ml Extra virgin olive oil (EVOO); ½ Garlic clove, minced; 60 g Vegan parmigiano cheese, freshly grated or 30 g nutritional yeast; 150 ml Lemon juice (2 lemons); 1 tbsp Lemon zest; 5 g Fresh basil, chopped; 3 g Salt; to taste Pepper

Traditional

Open

Traditional

Halal

Vegan

Lactose Free

Kosher

Open Lemon pasta

30 minutes

Gluten Free Long Pasta

Looking for a delicious and alternative pasta recipe that caters to many different dietary needs? Look no further than this lemon pasta recipe! This dish is not only Halal and Kosher, but it's also vegan, Gluten-free, and Lactose-free, making it the perfect meal for anyone with different dietary preferences. With its tangy lemon flavor and creamy sauce, this pasta is sure to be a hit with everyone at the table. So why wait? Let's get cooking!

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Ingredients

4 servings

320g (11,2 oz)Barilla^® Gluten-free Spaghetti No. 5

60 mlExtra virgin olive oil (EVOO)

½Garlic clove, minced

60 gVegan parmigiano cheese, freshly grated or 30 g nutritional yeast

150 mlLemon juice (2 lemons)

1 tbspLemon zest

5 gFresh basil, chopped

3 gSalt

to tastePepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are 7 quick steps to cook a pasta al limone with variations:

Step 2

In a large bowl, whisk together half of the olive oil, vegan cheese or nutritional yeast, lemon juice, salt and pepper

Step 3

Sauté garlic with the remaining olive oil, cool down and add to the cheese lemon mixture then set aside.

Step 4

Meanwhile, bring a large pot of water to a boil, add salt and cook pasta according to package directions.

Step 5

Drain pasta reserving one cup of cooking water.

Step 6

Add pasta to the lemon sauce, and toss with the basil and lemon zest.

Step 7

Add ¼ of the reserved pasta cooking water at a time and toss the pasta to moisten.

Step 8

Season with more salt and pepper to taste. Transfer to bowls and serve.

Tip

This lemon pasta recipe is a perfect dish that caters to various dietary needs. It is Halal, Kosher, vegan, Gluten-free, and Lactose-free, making it an ideal meal for many people to enjoy. The combination of tangy lemon, garlic, and herbs creates a delicious and refreshing flavor that will leave you wanting more. This recipe is easy to make and can be customized to your liking by adding your favorite vegetables or protein. So, whether you are hosting a dinner party or looking for a quick and healthy meal, this lemon pasta recipe is a must-try.

Spaghetti No. 5

Ideal for those who have to give up gluten, but not the pleasure of pasta. Thanks to the new recipe with brown rice, from today Gluten-Free Spaghetti offers an even more harmonious and balanced taste, for a Gluten-Free pasta that is finally as good as Barilla ever was.

Shape

Sèaghetti

Cook time

11 minutes

Pack size

400g

Range

Gluten Free

View product

Spaghetti No. 5

Shape

Sèaghetti

Cook time

11 minutes

Pack size

400g

Range

Gluten Free

View product

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Ingredients

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