Name: Vegan Lemon pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 320g (11,3 oz) Barilla® Spaghetti No. 5; 60 ml Extra virgin olive oil (EVOO); ½ Garlic clove, minced; 10 g Gomasio powder; 150 ml Lemon juice (2 lemons); 1 tbsp Lemon zest; 5 g Fresh basil, chopped; 3 g Salt; to taste Pepper

Traditional

Open

Traditional

Halal

Vegan

Lactose Free

Kosher

Vegan Lemon pasta

30 minutes

Classic Blue Box Long Pasta

Looking for a quick and easy vegan meal that's bursting with flavor? Look no further than this delicious vegan lemon pasta recipe! With just a handful of simple ingredients, you can whip up a satisfying and healthy meal that's perfect for any occasion. Whether you're looking for a quick weeknight dinner or a tasty lunchtime treat, this vegan lemon pasta is sure to hit the spot. So why wait? Grab your ingredients and get cooking today!

Open Recipes

Ingredients

4 servings

320g (11,3 oz)Barilla^® Spaghetti No. 5

60 mlExtra virgin olive oil (EVOO)

½Garlic clove, minced

10 gGomasio powder

150 mlLemon juice (2 lemons)

1 tbspLemon zest

5 gFresh basil, chopped

3 gSalt

to tastePepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are 7 quick steps to cook a delicious vegan pasta al limone:

Step 2

In a large bowl, whisk together half of the olive oil, gomasio powder, lemon juice, salt and pepper

Step 3

Sauté garlic with the remaining olive oil, cool down and add to the cheese lemon mixture then set aside.

Step 4

Meanwhile, bring a large pot of water to a boil, add salt and cook pasta according to package directions.

Step 5

Drain pasta reserving one cup of cooking water.

Step 6

Add pasta to the lemon sauce, and toss with the basil and lemon zest.

Step 7

Add ¼ of the reserved pasta cooking water at a time and toss the pasta to moisten.

Step 8

Season with more salt and pepper to taste. Transfer to bowls and serve.

You might also like

In conclusion, this vegan lemon pasta recipe is a perfect dish for those who are looking for a light and refreshing meal. The combination of tangy lemon juice, creamy cashew sauce, and fresh herbs creates a delicious and satisfying flavor that will leave you wanting more. Not only is this recipe easy to make, but it is also a healthy and nutritious option for any mealtime. Whether you are a vegan or not, this lemon pasta recipe is sure to impress your taste buds and leave you feeling satisfied. So, go ahead and give it a try, and enjoy the delicious flavors of this vegan lemon pasta dish!

Spaghetti N°5

Since 1877 Barilla produces semolina pasta with the utmost attention to quality. Indeed, today as then, Barilla selects the best hard grains and carefully monitors all the stages of processing. Because it is only thanks to this care that a pasta is created with the ideal consistency, which best holds the baking and guarantees excellent results in all kinds of preparation.

Shape

Sèaghetti

Cook time

10 minutes

Pack size

500g

Range

Classic Blue Box

View product

Spaghetti N°5

Shape

Sèaghetti

Cook time

10 minutes

Pack size

500g

Range

Classic Blue Box

View product

Halal Salmon Pasta

30 minutes

Classic Blue Box

Open Recipes

Kosher Salmon Pasta

30 minutes

Classic Blue Box

Open Recipes

Lactose-Free Salmon Pasta

30 minutes

Aperitif time

Open Recipes

Gluten-Free Salmon Pasta

30 minutes

Classic Blue Box

Open Recipes

Traditional Salmon Pasta

40 minutes

Gluten-free

Open Recipes

Vegan Lemon pasta

Vegan Lemon pasta

Open Recipes

Ingredients

Method

You may also like

Halal Salmon Pasta

Kosher Salmon Pasta

Lactose-Free Salmon Pasta

Gluten-Free Salmon Pasta

Traditional Salmon Pasta

Open Salmon Pasta