Name: Penne Rigate all'Arrabbiata
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 350g Barilla® Penne Rigate; 50ml tablespoons extra virgin olive oil divided; 1 cloves garlic peeled and minced; 1 teaspoons red chili pepper flakes or to taste; 400ml Italian can ned tomatoes peeled (may substitute with Barilla® Marinara Sauce); 60g romano cheese grated; 20g fresh Italian parsley chopped; To taste salt to taste

Penne Rigate all'Arrabbiata

20 minutes

Classic Blue Box Short Pasta

Try this amazing Penne Rigate all'Arrabbiata recipe!

Ingredients

4 servings

350gBarilla^® Penne Rigate

50ml tablespoonsextra virgin olive oil divided

1 clovesgarlic peeled and minced

1 teaspoonsred chili pepper flakes or to taste

400ml Italian canned tomatoes peeled (may substitute with Barilla^® Marinara Sauce)

60gromano cheese grated

20gfresh Italian parsley chopped

To tastesalt to taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Bring a large pot of water to a boil; season with salt

Step 2

Sauté garlic and red chili pepper flakes with 3 tablespoons of olive oil in a large skillet over medium heat for 1-2 minutes, or until slightly golden and fragrant

Step 3

Stir in tomatoes and bring to a boil; simmer for 5 minutes

Step 4

Season with salt to taste

Step 5

Remove skillet from heat

Step 6

Cook pasta according to package directions

Step 7

Drain pasta; reserve ¾ cup of pasta cooking water

Step 8

Add pasta and pasta cooking water to the tomato sauce; toss over medium heat until pasta is well coated

Step 9

Stir in remaining olive oil, romano cheese, and parsley before serving

Penne Rigate N°73

Penne Rigate are loved everywhere in Italy, where the name is changed according to different regions. For example, in Umbia they are called "spole" and in the south "maltagliati". A cultural phenomenon, well renowned for their versatility, they solve every situation, even the most unexpected one: from a last minute pasta dish with friends, to the most traditional family reunion with an enormous hot dish of Penne all' Arrabbiata or with ragu'.

Shape

Penne Rigate

Cook time

11 minutes

Pack size

500g

Range

Classic Blue Box

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