Name: Penne Rigate With Barilla Basilico Sauce
Yield: 4
Ingredients: 350 g Barilla Penne Rigate n. 73; 400 g Barilla Basilico Sauce; 2 tbsp. Extra Virgin Olive Oil; 10 Cherry tomatoes; Fresh oregano; Fresh basil leaves; Pecorino cheese shaves (or Parmesan cheese); Salt and black pepper

Penne Rigate With Barilla Basilico Sauce

Red Sauces Classic Blue Box Short Pasta

Try this amazing Penne Rigate With Barilla Basilico Sauce recipe!

Ingredients

4 servings

350 gBarilla Penne Rigate n. 73

400 gBarilla Basilico Sauce

2 tbsp.Extra Virgin Olive Oil

10Cherry tomatoes

Fresh oregano

Fresh basil leaves

Pecorino cheese shaves (or Parmesan cheese)

Salt and black pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Cut the cherry tomatoes into quarters, and put them in a bowl with 1 tablespoon of olive oil, a pinch of salt and oregano. Set aside and let season.

Step 2

Bring a large pot of water to the boil; once boiling, add salt (approx. 7 grams per liter) and cook the Penne Rigate for the time indicated on pack.

Step 3

At the same time, heat the Tomato and Basil sauce in a pan, bringing the sauce to a simmer.

Step 4

Drain the Penne al dente, and toss with the Barilla Tomato and Basil sauce. Add the fresh tomatoes.

Step 5

Dress the individual dishes adding some shaves of Pecorino on top, a bit of fresh grounded black pepper, a few drops of extra virgin olive oil and fresh basil leaves on top.

Penne Rigate N°73

Penne Rigate are loved everywhere in Italy, where the name is changed according to different regions. For example, in Umbia they are called "spole" and in the south "maltagliati". A cultural phenomenon, well renowned for their versatility, they solve every situation, even the most unexpected one: from a last minute pasta dish with friends, to the most traditional family reunion with an enormous hot dish of Penne all' Arrabbiata or with ragu'.

Shape

Penne Rigate

Cook time

11 minutes

Pack size

500g

Range

Classic Blue Box

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