Gluten Free Penne With Mushrooms and Sweet Peas
Gluten Free Penne With Mushrooms and Sweet Peas
20 minutes total
Try this amazing Gluten Free Penne With Mushrooms and Sweet Peas recipe!
Ingredients
Serves 4
| 350g | Barilla® Gluten Free Penne |
| 60ml | extra virgin olive oil |
| ½ onion diced | |
| 200g | mixed mushrooms sliced |
| 100g | heavy cream |
| 100g | peas |
| To taste | salt and black pepper to taste |
| 80g | Parmigiano Reggiano cheese grated |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
BRING a large pot of water to a boil
Step 2
In a large skillet SAUTE the onion in olive oil for about 5 minutes or until slightly browned
Step 3
ADD the mushrooms and sauté for an additional 5 minutes
Step 4
ADD the heavy cream and the peas, season with salt and pepper, bring to a simmer
Step 5
COOK the pasta according to package, drain and toss with the sauce
Step 6
REMOVE from the heat and add the Parmigiano Reggiano cheese, toss to combine
Gluten Free Penne Rigate
Giving up gluten doesn't mean giving up the pleasure of pasta! Barilla Gluten Free Penne Rigate are ideal with sauces with delicate flavours. The pasta is made with white corn and brown rice, is certified gluten free and has a great taste and a robust texture.
- Shape Penne Rigate
- Cook time 9 mins
- Pack size 400g
- Range Gluten Free