Gluten Free Penne With Mushrooms and Sweet Peas

Gluten Free Penne With Mushrooms and Sweet Peas

20 minutes total

Try this amazing Gluten Free Penne With Mushrooms and Sweet Peas recipe!


Serves 4

350g Barilla® Gluten Free Penne
60ml extra virgin olive oil
½ onion diced
200g mixed mushrooms sliced
100g heavy cream
100g peas
To taste salt and black pepper to taste
80g Parmigiano Reggiano cheese grated


Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.


Step 1

BRING a large pot of water to a boil

Step 2

In a large skillet SAUTE the onion in olive oil for about 5 minutes or until slightly browned

Step 3

ADD the mushrooms and sauté for an additional 5 minutes

Step 4

ADD the heavy cream and the peas, season with salt and pepper, bring to a simmer

Step 5

COOK the pasta according to package, drain and toss with the sauce

Step 6

REMOVE from the heat and add the Parmigiano Reggiano cheese, toss to combine

Gluten Free

Gluten Free

Gluten Free Penne Rigate

Giving up gluten doesn't mean giving up the pleasure of pasta! Barilla Gluten Free Penne Rigate are ideal with sauces with delicate flavours. The pasta is made with white corn and brown rice, is certified gluten free and has a great taste and a robust texture.

  • Shape Penne Rigate
  • Cook time 9 mins
  • Pack size 400g
  • Range Gluten Free
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