Vegan Salmon Pasta

Name: Vegan Salmon Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 320 g (11,3 oz) Barilla® Penne rigate; 200g vegan salmon (fresh or smoked); 40g vegan butter; ½ glass Whisky / Brandy; ½ lemon Lemon Juice; 2-3 tbsp vegetal cream; to taste Chives; to taste Salt and pepper

Traditional

Vegan

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Traditional

Kosher

Halal

Lactose Free

Vegan Salmon Pasta

30 minutes

Classic Blue Box Short Pasta

Vegan cuisine is becoming increasingly popular, and for good reason! It's healthy, sustainable, and can be just as delicious as traditional cuisine. This vegan pasta recipe with a creamy vegan sauce and vegan seafood alternatives is the perfect example of how vegan cuisine can be both delicious and nutritious. Made with Barilla^® Penne Rigate, vegan smoked salmon substitute, and a flavorful blend of herbs and spices, this dish is easy to make and perfect for any occasion.

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Ingredients

4 servings

200gvegan salmon (fresh or smoked)

40gvegan butter

½ glassWhisky / Brandy

½ lemonLemon Juice

2-3 tbspvegetal cream

to tasteChives

to tasteSalt and pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are four easy steps for the perfect vegan salmon pasta:

Step 2

In a pan, melt the vegan butter, then add the vegan salmon pieces and mix together. Sprinkle the mixture with lemon juice, let it evaporate, then add the vegetable cream, whisky, salt, and pepper. Cook for five minutes.

Step 3

While the vegan salmon mixture is cooking, bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions.

Step 4

Drain the penne when it's "al dente," then pour it into the pan with the vegan salmon mixture. Whisk for about one minute on low heat.

Step 5

Transfer the pasta onto a dish and top it with chives or your preferred herb, such as dill, wild fennel, or pink pepper.

Tip

You can replace chives by dill, wild fennel or pink pepper

Penne Rigate N°73

Penne Rigate are loved everywhere in Italy, where the name is changed according to different regions. For example, in Umbia they are called "spole" and in the south "maltagliati". A cultural phenomenon, well renowned for their versatility, they solve every situation, even the most unexpected one: from a last minute pasta dish with friends, to the most traditional family reunion with an enormous hot dish of Penne all' Arrabbiata or with ragu'.

Shape

Penne Rigate

Cook time

11 minutes

Pack size

500g

Range

Classic Blue Box

View product

Penne Rigate N°73

Shape

Penne Rigate

Cook time

11 minutes

Pack size

500g

Range

Classic Blue Box

View product

Vegan Salmon Pasta

Vegan Salmon Pasta

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Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

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