Lactose-Free Salmon Pasta
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Lactose-Free Salmon Pasta
30 minutes total
For those who are lactose intolerant, finding tasty and satisfying recipes can be a challenge. That's why this Lactose-free salmon pasta recipe is the perfect solution! Made with Lactose-free butter and cream, Barilla® Penne Rigate, fresh or smoked salmon, and a flavorful blend of herbs and spices, this dish is easy to make and full of flavor.
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Ingredients
Serves 4
| 320 g | Barilla® Penne Rigate |
| 200 g | Fresh salmon |
| 40 g | Lactose-free butter |
| ½ glass | Whisky / Brandy |
| ½ | Lemon juice |
| 2-3 tbsp | Lactose-free cream |
| To taste | Chives |
| To taste | Salt, pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Tip
You can replace chives by dill, wild fennel or pink pepper
Method
Step 1
Here are four easy steps for the perfect Lactose-free salmon and cream pasta:
Step 2
Melt the Lactose-free butter in a pan, then add the salmon pieces and mix together. Sprinkle the mixture with lemon juice, let it evaporate, then add the Lactose-free cream, whisky, salt, and pepper. Cook for five minutes.
- Lactose-free butter
- salmon
- lemon
- Lactose-free cream
- whisky
- salt
- pepper
Step 3
While the salmon mixture is cooking, bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions.
- Penne Rigate
Step 4
Drain the Penne when it's "al dente," then pour it into the pan with the salmon mixture. Whisk for about one minute on low heat.
Step 5
Transfer the pasta onto a dish and top it with chives or your preferred herb, such as dill, wild fennel, or pink pepper.
- Chives
- dill
Passive cooking
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.
Tip
This Lactose-free salmon and cream pasta recipe is a delicious and satisfying meal that's perfect for those who are lactose intolerant. By using high-quality ingredients like Lactose-free butter and cream, Barilla® Penne Rigate, fresh salmon, and a splash of whisky, you can create a flavorful dish that's sure to become a new favorite. Don't be afraid to substitute different herbs and spices to tailor the recipe to your taste preferences.
Penne Rigate N°73
Penne Rigate are loved everywhere in Italy, where the name is changed according to different regions. For example, in Umbia they are called "spole" and in the south "maltagliati". A cultural phenomenon, well renowned for their versatility, they solve every situation, even the most unexpected one: from a last minute pasta dish with friends, to the most traditional family reunion with an enormous hot dish of Penne all' Arrabbiata or with ragu'.
- Shape Penne Rigate
- Cook time 11 mins
- Pack size 500g
- Range Classic Blue Box