Lactose-Free Salmon Pasta

Name: Lactose-Free Salmon Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 200 g Fresh salmon; 40 g lactose-free butter; ½ glass Whisky / Brandy; ½ Lemon Juice; 2-3 tbsp Lactose-free cream; To taste Chives; To taste Salt, pepper

Traditional

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Lactose Free

Kosher

Halal

Vegan

Lactose-Free Salmon Pasta

30 minutes

Classic Blue Box Short Pasta

For those who are lactose intolerant, finding tasty and satisfying recipes can be a challenge. That's why this Lactose-free salmon pasta recipe is the perfect solution! Made with Lactose-free butter and cream, Barilla^® Penne Rigate, fresh or smoked salmon, and a flavorful blend of herbs and spices, this dish is easy to make and full of flavor.

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Ingredients

4 servings

200 gFresh salmon

40 glactose-free butter

½ glassWhisky / Brandy

½Lemon Juice

2-3 tbspLactose-free cream

To tasteChives

To tasteSalt, pepper

Tip

You can replace chives by dill, wild fennel or pink pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are four easy steps for the perfect Lactose-free salmon and cream pasta:

Step 2

Melt the Lactose-free butter in a pan, then add the salmon pieces and mix together. Sprinkle the mixture with lemon juice, let it evaporate, then add the Lactose-free cream, whisky, salt, and pepper. Cook for five minutes.

Step 3

While the salmon mixture is cooking, bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions.

Step 4

Drain the Penne when it's "al dente," then pour it into the pan with the salmon mixture. Whisk for about one minute on low heat.

Step 5

Transfer the pasta onto a dish and top it with chives or your preferred herb, such as dill, wild fennel, or pink pepper.

Penne Rigate N°73

Penne Rigate are loved everywhere in Italy, where the name is changed according to different regions. For example, in Umbia they are called "spole" and in the south "maltagliati". A cultural phenomenon, well renowned for their versatility, they solve every situation, even the most unexpected one: from a last minute pasta dish with friends, to the most traditional family reunion with an enormous hot dish of Penne all' Arrabbiata or with ragu'.

Shape

Penne Rigate

Cook time

11 minutes

Pack size

500g

Range

Classic Blue Box

View product

Penne Rigate N°73

Shape

Penne Rigate

Cook time

11 minutes

Pack size

500g

Range

Classic Blue Box

View product

Lactose-Free Salmon Pasta

Lactose-Free Salmon Pasta

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Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

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