Tip
You can replace chives by dill, wild fennel or pink pepper
Lactose-Free Salmon Pasta
30 minutes
For those who are lactose intolerant, finding tasty and satisfying recipes can be a challenge. That's why this Lactose-free salmon pasta recipe is the perfect solution! Made with Lactose-free butter and cream, Barilla® Penne Rigate, fresh or smoked salmon, and a flavorful blend of herbs and spices, this dish is easy to make and full of flavor.
Ingredients
4 servings
320 gBarilla® Penne Rigate
200 gFresh salmon
40 gLactose-free butter
½ glassWhisky / Brandy
½Lemon juice
2-3 tbspLactose-free cream
To tasteChives
To tasteSalt, pepper
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Penne Rigate N°73
Penne Rigate are loved everywhere in Italy, where the name is changed according to different regions. For example, in Umbia they are called "spole" and in the south "maltagliati". A cultural phenomenon, well renowned for their versatility, they solve every situation, even the most unexpected one: from a last minute pasta dish with friends, to the most traditional family reunion with an enormous hot dish of Penne all' Arrabbiata or with ragu'.
Penne Rigate N°73
Penne Rigate are loved everywhere in Italy, where the name is changed according to different regions. For example, in Umbia they are called "spole" and in the south "maltagliati". A cultural phenomenon, well renowned for their versatility, they solve every situation, even the most unexpected one: from a last minute pasta dish with friends, to the most traditional family reunion with an enormous hot dish of Penne all' Arrabbiata or with ragu'.
