Open Salmon Pasta

Name: Open Salmon Pasta
Prep time: 30 min
Cook time: 9 min
Total time: 40 min
Yield: 4
Ingredients: 320 g Barilla® Gluten-free Penne Rigate; 350 g Tofu extra firm; 40 g Margarine; ½ Lemon; 250 ml Plant-based cream (preferably soy); To taste Chives; To taste Salt, pepper; TOFU SALMON SAUCE; 200 ml Beetroot juice; 10 g Capers; 2 sprigs Dill; 25 ml Lemon; One half Nori sheets; 5 ml Extra virgin olive oil (EVOO)

Traditional

Vegan

Kosher

Lactose Free

Traditional

Halal

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Open Salmon Pasta

40 minutes

Gluten Free Short Pasta

Finding a meal that suits various dietary needs and preferences can be challenging, but with this Gluten-free, Lactose-free, Halal, Kosher, and vegan pasta recipe, you can make a delicious and satisfying meal that many more people can enjoy. Made with Barilla^® Gluten-free Penne Rigate and a tofu salmon sauce, this dish is perfect for those who need to avoid gluten, lactose, and animal products. In addition, this recipe includes Halal and Kosher seafood alternatives, making it a great option for those with those dietary needs.

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Ingredients

4 servings

320 gBarilla^® Gluten-free Penne Rigate

350 gTofu extra firm

40 gMargarine

½Lemon

250 mlPlant-based cream (preferably soy)

To tasteChives

To tasteSalt, pepper

TOFU SALMON SAUCE

200 mlBeetroot juice

10 gCapers

2 sprigsDill

25 mlLemon

One halfNori sheets

5 mlExtra virgin olive oil (EVOO)

Tip

You can replace chives by dill, wild fennel or pink pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are four easy steps for the perfect open salmon pasta:

Step 2

To make the "salmon" tofu, drain the tofu for up to 30 minutes, put a gentle weight on top to facilitate the operation (not too heavy, as not to crush the tofu block). Cut the tofu block into slices and make some diagonal scores with a knife on one side. In a blender, put the beetroot juice, capers, dill, lemon, half nori sheet, and process until smooth. Pour the mixture on our cut tofu slices and put in the fridge for one hour. Remove excess beetroot marinade, cut into 1 cm cubes, and roast in a skillet for 5 minutes per side in extra virgin olive oil (EVOO) and reserve on the side.

Step 3

Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions.

Step 4

In a pan, melt the margarine, pour in the "salmon" tofu cut into pieces, mix together, and sprinkle with the lemon juice, roasting lightly for 5 minutes. Remove the tofu from the pan and clean it.

Step 5

In a pan, add the vegan cream, salt, and pepper and cook for 2 minutes, and lastly, add the "salmon" tofu previously set aside.

Step 6

Drain the pasta, add it to the sauce, and sauté for 1 minute. Sprinkle with chives to taste.

Tip

This Alternative version of the salmon pasta pasta is the perfect solution for those with specific dietary needs or those looking to enjoy a delicious and healthy meal. With high-quality ingredients and a vegan salmon sauce, you can create a flavorful and satisfying dish!

Gluten Free Penne Rigate

Giving up gluten doesn't mean giving up the pleasure of pasta! Barilla Gluten Free Penne Rigate are ideal with sauces with delicate flavours. The pasta is made with white corn and brown rice, is certified gluten free and has a great taste and a robust texture.

Shape

Penne Rigate

Cook time

9 minutes

Pack size

400g

Range

Gluten Free

View product

Gluten Free Penne Rigate

Shape

Penne Rigate

Cook time

9 minutes

Pack size

400g

Range

Gluten Free

View product

Open Salmon Pasta

Open Salmon Pasta

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

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