Name: Traditional Salmon Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 320 g Barilla® Penne Rigate; 200 g Fresh salmon; 40 g Butter; ½ glass Whisky / Brandy; ½ Lemon juice; 50 ml Cream; To taste Chives; To taste Salt, pepper

Traditional

Vegan

Kosher

Lactose Free

Traditional

Halal

Open

Traditional Salmon Pasta

30 minutes

Classic Blue Box Short Pasta

Are you a fan of pasta and seafood dishes? This salmon pasta recipe is a perfect combination of both! With just a few simple ingredients and easy-to-follow steps, you can create a mouth-watering meal that's sure to impress. Plus, with the addition of cream and whisky, this plate will surely impress!

Open Recipes

Ingredients

4 servings

320 gBarilla^® Penne Rigate

200 gFresh salmon

40 gButter

½ glassWhisky / Brandy

½Lemon juice

50 mlCream

To tasteChives

To tasteSalt, pepper

Tip

You can replace chives by dill, wild fennel or pink pepper

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Here are four easy steps for the perfect classic salmon pasta with cream and whisky:

Step 2

Melt the butter in a pan, then add the salmon pieces (after delicately removing the skin) and mix together. Sprinkle the mixture with lemon juice, let it evaporate, then add the cream, whisky, salt, and pepper. Cook for five minutes.

Step 3

While the salmon mixture is cooking, bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions.

Step 4

Drain the pasta when it's "al dente," then pour it into the pan with the salmon mixture. Whisk for about one minute over low heat.

Step 5

Transfer the pasta onto a dish and top it with chives or your preferred herb, such as dill, wild fennel, or pink pepper.

Penne Rigate N°73

Penne Rigate are loved everywhere in Italy, where the name is changed according to different regions. For example, in Umbia they are called "spole" and in the south "maltagliati". A cultural phenomenon, well renowned for their versatility, they solve every situation, even the most unexpected one: from a last minute pasta dish with friends, to the most traditional family reunion with an enormous hot dish of Penne all' Arrabbiata or with ragu'.

Shape

Penne Rigate

Cook time

11 minutes

Pack size

500g

Range

Classic Blue Box

View product

Penne Rigate N°73

Shape

Penne Rigate

Cook time

11 minutes

Pack size

500g

Range

Classic Blue Box

View product

Traditional Salmon Pasta

Traditional Salmon Pasta

Open Recipes

Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

You may also like

Vegan Salmon Pasta

Open Salmon Pasta

Kosher Salmon Pasta

Halal Salmon Pasta

Lactose-Free Salmon Pasta

Gluten-Free Salmon Pasta