Tip
You can replace chives by dill, wild fennel or pink pepper
Traditional Salmon Pasta
30 minutes
Are you a fan of pasta and seafood dishes? This salmon pasta recipe is a perfect combination of both! With just a few simple ingredients and easy-to-follow steps, you can create a mouth-watering meal that's sure to impress. Plus, with the addition of cream and whisky, this plate will surely impress!
Ingredients
4 servings
320 gBarilla® Penne Rigate
200 gFresh salmon
40 gButter
½ glassWhisky / Brandy
½Lemon juice
50 mlCream
To tasteChives
To tasteSalt, pepper
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Penne Rigate N°73
Penne Rigate are loved everywhere in Italy, where the name is changed according to different regions. For example, in Umbia they are called "spole" and in the south "maltagliati". A cultural phenomenon, well renowned for their versatility, they solve every situation, even the most unexpected one: from a last minute pasta dish with friends, to the most traditional family reunion with an enormous hot dish of Penne all' Arrabbiata or with ragu'.
Penne Rigate N°73
Penne Rigate are loved everywhere in Italy, where the name is changed according to different regions. For example, in Umbia they are called "spole" and in the south "maltagliati". A cultural phenomenon, well renowned for their versatility, they solve every situation, even the most unexpected one: from a last minute pasta dish with friends, to the most traditional family reunion with an enormous hot dish of Penne all' Arrabbiata or with ragu'.
