Halal Salmon Pasta
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Halal Salmon Pasta
30 minutes total
For those who follow a Halal diet, finding recipes that meet dietary needs can be challenging. This Halal salmon pasta recipe is a delicious and easy-to-make dish that's perfect for those who follow a Halal diet. With simple ingredients like Barilla® Penne Rigate, fresh or smoked salmon, Halal dry white wine, and Halal cream, this recipe is full of flavor and perfect for any occasion.
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Ingredients
Serves 4
320 g | Barilla® Penne Rigate |
200 g | Fresh salmon |
40 g | Butter |
½ glass | Alcohol-free dry white wine |
½ | Lemon |
2-3 tbsp | Halal cream |
To taste | Chives |
To taste | Salt, pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Tip
You can replace chives by dill, wild fennel or pink pepper
Method
Step 1
Here are four easy steps for the perfect Halal salmon pasta:
Step 2
In a pan, melt the butter, then add the salmon pieces and mix together. Sprinkle the mixture with lemon juice, let it evaporate, then add the Halal cream, white wine, salt, and pepper. Cook for five minutes.
- Butter
- salmon
- lemon
- Halal cream
- white wine
- salt
- pepper
Step 3
While the salmon mixture is cooking, bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions.
- Penne Rigate
Step 4
Drain the Penne when it's "al dente," then pour it into the pan with the salmon mixture. Whisk for about one minute over low heat.
Step 5
Transfer the pasta onto a dish and top it with chives or your preferred herb, such as dill, wild fennel, or pink pepper.
- Chives
- dill
Passive cooking
Did you know you can now cook your pasta cutting emission by up to 80%? Try using Passive Cooking, and innovative method that involves using residual heat from just-boiled water to cook pasta, eliminating the need for constant boiling and monitoring. The result is a more sustainable, energy-efficient, and time-saving way to cook pasta.
Tip
This Halal salmon pasta recipe is a delicious and satisfying dish that's perfect for those who follow Halal guidelines. By using high-quality ingredients like Barilla® Penne Rigate, fresh salmon, Halal dry white wine, and Halal cream, you can create a flavorful and easy-to-make meal that's perfect for any occasion. Feel free to substitute different herbs and spices to tailor the recipe to your taste preferences

Penne Rigate N°73
Penne Rigate are loved everywhere in Italy, where the name is changed according to different regions. For example, in Umbia they are called "spole" and in the south "maltagliati". A cultural phenomenon, well renowned for their versatility, they solve every situation, even the most unexpected one: from a last minute pasta dish with friends, to the most traditional family reunion with an enormous hot dish of Penne all' Arrabbiata or with ragu'.
- Shape Penne Rigate
- Cook time 11 mins
- Pack size 500g
- Range Classic Blue Box