CEU-ce32398d-2d68-4e00-9032-de8e36849b8c

Spaghetti With Meatballs

Name: Spaghetti With Meatballs
Yield: 8
Ingredients: 400 g Barilla Spaghetti n. 5; 300 g Tomato Pulp; 300 g ground beef; 100 g Breadcrumbs; 100 g Parmesan cheese; 1 tbsp. Chopped Parsley; 4 tbsp. Extra virgin olive oil; 1 clove Garlic; 1 tbsp. flour; Basil leaves; To taste Salt and Black Pepper to taste

Classic Blue Box Long Pasta

Try this amazing Spaghetti With Meatballs recipe!

Ingredients

8 servings

300 gTomato Pulp

300 gground beef

100 gBreadcrumbs

100 gParmesan cheese

1 tbsp.Chopped Parsley

4 tbsp.Extra virgin olive oil

1 cloveGarlic

1 tbsp.flour

Basil leaves

To tasteSalt and Black Pepper to taste

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

Prepare the meatballs: mix the ground beef with the Parmesan cheese, the breadcrumbs, the chopped parsley and half garlic clove, finely chopped. Season with salt and pepper, mix well and roll by hands to obtain the meatballs. Gently roll the meatballs in the white flour, so to cover them; remove the excess of flour, brown the meatballs in a pan with 2 tbsp of extra virgin olive oil. Set aside.

Step 2

In a large skillet heat other 2 tbsp of olive oil with half garlic clove. Remove the garlic, add the tomato pulp and cook gently for 5 minutes. Season with salt and pepper to taste, then add the meatballs, cook for another couple of minutes and set aside.

Step 3

Bring a large pot of water to the boil; once boiling, add salt (7 grams per liter) and cook the Spaghetti for the time indicated on pack. Drain al dente, toss with the meatballs sauce and serve.

Step 4

Garnish with fresh chopped parsley, grated parmesan cheese and fresh basil leaves, to taste.

Spaghetti N°5

Since 1877 Barilla produces semolina pasta with the utmost attention to quality. Indeed, today as then, Barilla selects the best hard grains and carefully monitors all the stages of processing. Because it is only thanks to this care that a pasta is created with the ideal consistency, which best holds the baking and guarantees excellent results in all kinds of preparation.

Shape

Sèaghetti

Cook time

10 minutes

Pack size

500g

Range

Classic Blue Box

View product

Spaghetti N°5

Shape

Sèaghetti