Name: Gluten Free Penne With Mushrooms and Sweet Peas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 350g Barilla® Gluten Free Penne; 60ml extra virgin olive oil; ½ onion diced; 200g mixed mushrooms sliced; 100g heavy cream; 100g peas; To taste salt and black pepper to taste; 80g Parmigiano Reggiano cheese grated

Gluten Free Penne With Mushrooms and Sweet Peas

20 minutes

Gluten Free Short Pasta

Try this amazing Gluten Free Penne With Mushrooms and Sweet Peas recipe!

Ingredients

4 servings

350gBarilla^® Gluten Free Penne

60mlextra virgin olive oil

½ onion diced

200gmixed mushrooms sliced

100gheavy cream

100gpeas

To tastesalt and black pepper to taste

80gParmigiano Reggiano cheese grated

Disclaimer

Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.

Method

Step 1

BRING a large pot of water to a boil

Step 2

In a large skillet SAUTE the onion in olive oil for about 5 minutes or until slightly browned

Step 3

ADD the mushrooms and sauté for an additional 5 minutes

Step 4

ADD the heavy cream and the peas, season with salt and pepper, bring to a simmer

Step 5

COOK the pasta according to package, drain and toss with the sauce

Step 6

REMOVE from the heat and add the Parmigiano Reggiano cheese, toss to combine

Gluten Free Penne Rigate

Giving up gluten doesn't mean giving up the pleasure of pasta! Barilla Gluten Free Penne Rigate are ideal with sauces with delicate flavours. The pasta is made with white corn and brown rice, is certified gluten free and has a great taste and a robust texture.

Shape

Penne Rigate

Cook time

9 minutes

Pack size

400g

Range

Gluten Free

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