Gluten Free Penne

With Mushrooms and Sweet Peas

  • Prep
  • Cook
  • Skill


Ingredients for 4 people

  • 350g Barilla® Gluten Free Penne
  • 60ml extra virgin olive oil
  • ½ onion diced
  • 200g mixed mushrooms sliced
  • 100g heavy cream
  • 100g peas
  • salt and black pepper to taste
  • 80g Parmigiano Reggiano cheese grated


  1. 1
    BRING a large pot of water to a boil
  2. 2
    In a large skillet SAUTE the onion in olive oil for about 5 minutes or until slightly browned
  3. 3
    ADD the mushrooms and sauté for an additional 5 minutes
  4. 4
    ADD the heavy cream and the peas, season with salt and pepper, bring to a simmer
  5. 5
    COOK the pasta according to package, drain and toss with the sauce
  6. 6
    REMOVE from the heat and add the Parmigiano Reggiano cheese, toss to combine

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