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Chifferi is named for its twisted tubular shape that
can vary in size and be either smooth or ridged. It originated from
Northern and Central Italy, where they are traditionally used in soups.
Perfect for ...
Chifferi are perfect for pasta salad.
They also pair well with dairy-based sauces (like butter and cheese),
tomato-based sauces with or without vegetables, and chunky fish or meat-based
sauces.
Benefits
Great source of energy
Low Glycemic Index, keeping you fuller, longer
Suitable For
Vegan
Vegetarian
Ingredients & Nutrition
What's in Barilla Chifferi?
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Semolina
Ground from Durum wheat grains.
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Water
We use Purified water in our products.
What's the nutritional value?
A typical 85g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.
| Values | Units (per 85g) | Average Quantity per 100g |
|---|---|---|
| Energy | 1293 kJ (309 Cal) | 1521 kJ (364 Cal) |
| Protein | 9.9 g | 11.6 g |
| Total Fat | 1.7 g | 2 g |
| Sat Fat | 0.5 g | 0.6 g |
| Carbohydrate | 61.4 g | 72.2 g |
| Sugar | 3.1 g | 3.6 g |
| Dietary Fibre | 2.6 g | 3 g |
| Sodium | less than 5 mg | 5 mg |
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Full Ingredients and Nutrition
Cooking & Measuring
Measuring your pasta
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Our Chef’s tip
Salt will help flavour to the pasta but avoid adding oil as your sauce won't stick
COOKING YOUR PASTA
1
Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.
2
Add contents of package to boiling water. Stir gently.
3
Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 7 minutes. For more tender pasta, boil an additional 1 minute.
4
Remove from heat. Drain well.
5
Serve immediately with your favorite Barilla sauce.
Full Cooking Instructions
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