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Linguine, a close relative of Fettuccine, is made from long, flat strands of pasta, but is thinner and narrower. Linguine, which means “little tongues” in Italian, originated in the Liguria region of Italy. Throughout this area, the air is fragrant with salty ocean breezes and the aroma of delicious food cooking.

Perfect for ...

Linguine is known to be best paired with traditional pesto. Other perfect matches include tomato, oil-based, or fish-based sauces.

About

Semolina
Cooks in 10 minutes

Pack Size(s)

  • 500g

Benefits

Great source of energy
Low Glycemic Index, keeping you fuller, longer

Suitable For

Vegan
Vegetarian

Ingredients & Nutrition

What's in Barilla Linguine?

  • Semolina

    Semolina

    Ground from Durum wheat grains.

  • water ingredient

    Water

    We use Purified water in our products.

  • What's the nutritional value?

    A typical 85g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.


    Values Units (per 85g) Average Quantity per 100g
    Energy 1293 kJ (309 Cal) 1521 kJ (364 Cal)
    Protein 10.6 g 12.5 g
    Total Fat 1.7 g 2 g
    Sat Fat 0.4 g 0.5 g
    Carbohydrate 60.5 g 71.2 g
    Sugar 3.0 g 3.5 g
    Dietary Fibre 2.6 g 3 g
    Sodium less than 5 mg 5 mg
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    Full Ingredients and Nutrition

    Cooking & Measuring

    Measuring your pasta

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    Our Chef’s tip

    Salt will help flavour to the pasta but avoid adding oil as your sauce won't stick

    COOKING YOUR PASTA

    1

    Bring a large pot of water to a rolling boil, and add salt to taste. We recommend 1 litre for every 100g of pasta.

    2

    Add pasta to boiling water. Stir occasionally.

    3

    Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 10 minutes. For more tender pasta, boil an additional 1 minute.

    4

    Remove from heat. Drain well and finish cooking in the pan with your favourite Barilla pasta sauce.

    Full Cooking Instructions
    about us

    About Us

    Over 130 years of Italian passion goes into our products
    Learn More

    "Give people food that you would give your own children" 

    Pietro Barilla  

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