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Their history can be traced back to Arab rule in Sicily. At the time, pasta was hollow in the middle, making them dry faster, while maccheroni has a smooth surface. Although there is a tendency to compare the Maccheroni with Penne and use them for simpler dishes, they are particularly suitable for more complex preparations. Barilla honors the tradition of Cataneselle (predecessor of Maccheroni), so that you too can continue to enjoy it.
Perfect for ...
With Barilla twisted Cut Macaroni, you can take this fun shape beyond the expected in any number of traditional Italian meals, in soups, baked pasta dishes, or tossed with vegetable or cheese sauces.
Benefits
Great source of energy
Low Glycemic Index, keeping you fuller, longer
Always "Al Dente".
Suitable For
Vegan
Vegetarian
Ingredients & Nutrition
What's in Barilla Maccheroni?
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Semolina
Ground from Durum wheat grains.
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Water
We use Purified water in our products.
What's the nutritional value?
A typical 85g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.
| Values | Units (per 85g) | Average Quantity per 100g |
|---|---|---|
| Energy | 1293 kJ (305 Cal) | 1521 kJ (359 Cal) |
| Protein | 10.6 g | 12.5 g |
| Total Fat | 1.7 g | 2 g |
| Sat Fat | 0.4 g | 0.5 g |
| Carbohydrate | 60.5 g | 71.2 g |
| Sugar | 3.0 g | 3.5 g |
| Dietary Fibre | 2.6 g | 3 g |
| Sodium | 11 mg | 13 mg |
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Full Ingredients and Nutrition
Cooking & Measuring
Measuring your pasta
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Our Chef’s tip
Salt will help flavour to the pasta but avoid adding oil as your sauce won't stick
COOKING YOUR PASTA
1
Bring a large pot of water to a rolling boil, and add salt to taste. We recommend 1 litre for every 100g of pasta.
2
Add pasta to boiling water. Stir occasionally.
3
Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 7 minutes. For more tender pasta, boil an additional 1 minute.
4
Remove from heat. Drain well and finish cooking in the pan with your favourite Barilla pasta sauce.
Full Cooking Instructions
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