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Spaghettoni is a wider version of everyone's favourite, spaghetti. Spaghettoni is long and round, and the name means 'lengths of cord' in Italian.
Perfect for ...
Thicker
in diameter than regular Spaghetti, Spaghettoni gives a fuller taste to
each sauce. Try Spaghettoni with extra virgin olive oil with fresh
aromatic herbs and garlic, fish-based sauces, or carbonara.
Benefits
Great source of energy
Low Glycemic Index, keeping you fuller, longer
Suitable For
Vegan
Vegetarian
Ingredients & Nutrition
What's in Barilla Spaghettoni?
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Semolina
Ground from Durum wheat grains.
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Water
We use Purified water in our products.
What's the nutritional value?
A typical 85g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.
| Values | Units (per 85g) | Average Quantity per 100g |
|---|---|---|
| Energy | 1293 kJ (309 Cal) | 1521 kJ (364 Cal) |
| Protein | 10.6 g | 12.5 g |
| Total Fat | 1.7 g | 2 g |
| Sat Fat | 0.4 g | 0.5 g |
| Carbohydrate | 60.5 g | 71.2 g |
| Sugar | 3.0 g | 3.5 g |
| Dietary Fibre | 2.6 g | 3 g |
| Sodium | less than 5 mg | 5 mg |
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Full Ingredients and Nutrition
Cooking & Measuring
Measuring your pasta
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Our Chef’s tip
Salt will help flavour to the pasta but avoid adding oil as your sauce won't stick
COOKING YOUR PASTA
1
Bring a large pot of water to a rolling boil, and add salt to taste. We recommend 1 litre for every 100g of pasta.
2
Add pasta to boiling water. Stir occasionally.
3
Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 13 minutes. For more tender pasta, boil an additional 1 minute.
4
Remove from heat. Drain well and finish cooking in the pan with your favourite Barilla pasta sauce.
Full Cooking Instructions
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