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Rigatoni
Cooks in 12 minutes
Rigatoni, inspired by “riga” (ridges), is one of Italy’s most beloved shapes. Born in Rome, this classic pasta was the muse for the famous Italian director, Federico Fellini, who created television commercials in Italy for Barilla in 1985.
Made with
Semolina
Pack size / servings
500g
Benefits
- Great source of energy
- Low Glycemic Index
- Keeping you fuller for longer
Perfect for
The large diameter and ridges of Rigatoni make it ideal for retaining sauces on the entire surface, inside and out! Try Rigatoni with chunkier meat or vegetable-based sauces, refined dairy-based sauces, like a mushroom cream sauce, tomato sauces, or spicy sauces. Rigatoni is also delicious in baked casserole dishes, known as “pasta al forno."
Ingredients
- Durum Wheat
- Semolina
- Water
Nutrition facts
Values | Units | Average Nutritional Values |
|---|---|---|
Energy | 1293 kJ (309 Cal) | 1521 kJ (364 Cal) |
Protein | 10.2 g | 12 g |
Total Fat | 1.7 g | 2 g |
Sat Fat | 0.4 g | 0.5 g |
Carbohydrate | 60.9 g | 71.7 g |
Sugar | 3 g | 3.5 g |
Dietary Fibre | 2.6 g | 3 g |
Sodium | less than 5 mg | 5 mg |
Cooking instructions
Salt will help flavour to the pasta but avoid adding oil as your sauce won't stick
