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This fine size pasta is inspired by the shape of rice grains. Risoni is ideal in soup recipes but is very versatile, and has been widely adapted by chefs for both main courses as well as side dishes.
Perfect for ...
Try Risoni also in salads and for a surprising twist, substitute Barilla Risoni for Arborio rice in your next risotto – it has all the firm 'al dente' texture of traditional Arborio, and its shape and authentic Italian taste add a new dimension to a traditional favourite.
Benefits
Great source of energy
Low Glycemic Index, keeping you fuller, longer
Suitable For
Vegan
Vegetarian
Ingredients & Nutrition
What's in Barilla Risoni?
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Semolina
Ground from Durum wheat grains.
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Water
We use Purified water in our products.
What's the nutritional value?
A typical 50g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.
| Values | Units (per 50g) | Average Quantity per 100g |
|---|---|---|
| Energy | 760 kJ (182 Cal) | 1521 kJ (364 Cal) |
| Protein | 5.5 g | 11 g |
| Total Fat | 1 g | 2 g |
| Sat Fat | 0.3 g | 0.5 g |
| Carbohydrate | 36.4 g | 72.7 g |
| Sugar | 1.8 g | 3.5 g |
| Dietary Fibre | 1.5 g | 3 g |
| Sodium | less than 5 mg | 5 mg |
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Full Ingredients and Nutrition
Cooking & Measuring
Measuring your pasta
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Our Chef’s tip
Salt will help flavour to the pasta but avoid adding oil as your sauce won't stick
COOKING YOUR PASTA
1
Bring a large pot of water to a rolling boil, and add salt to taste. We recommend 1 litre for every 100g of pasta.
2
Add pasta to boiling water. Stir occasionally.
3
Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 11 minutes. For more tender pasta, boil an additional 1 minute.
4
Remove from heat. Drain well and finish cooking in the pan with your favourite Barilla pasta sauce.
Full Cooking Instructions
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