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Ingredients & Nutrition
What's in Barilla Risoni?
Ground from Durum wheat grains.
We use Purified water in our products.
What's the nutritional value?
A typical 50g portion will provide you enough slow release energy for a busy day at home, the office or at the gym.
|Values||Units (per 50g)||Average Quantity per 100g|
|Energy||760 kJ (182 Cal)||1521 kJ (364 Cal)|
|Protein||5.5 g||11 g|
|Total Fat||1 g||2 g|
|Sat Fat||0.3 g||0.5 g|
|Carbohydrate||36.4 g||72.7 g|
|Sugar||1.8 g||3.5 g|
|Dietary Fibre||1.5 g||3 g|
|Sodium||less than 5 mg||5 mg|
Cooking & Measuring
Measuring your pasta
Our Chef’s tip
Salt will help flavour to the pasta but avoid adding oil as your sauce won't stick
COOKING YOUR PASTA
Bring a large pot of water to a rolling boil, and add salt to taste. We recommend 1 litre for every 100g of pasta.
Add pasta to boiling water. Stir occasionally.
Return to a boil. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 11 minutes. For more tender pasta, boil an additional 1 minute.
Remove from heat. Drain well and finish cooking in the pan with your favourite Barilla pasta sauce.