Farfalle

Cooks in 10 minutes

Farfalle, dating back to the 1500s, originated in the Lombardia and Emilia-Romagna part of Northern Italy. Farfalle, which means “butterfly” in Italian, are rectangular or oval pieces of pasta that are pinched in the middle.

Made with

Semolina


Pack size / servings

500g


Benefits

  • Great source of energy
  • Low Glycemic Index
  • Keeping you fuller for longer

Perfect for

Farfalle is great with intense fragrances and flavors. Try it with light sauces with vegetables or fish, dairy-based sauces, simple oil-based sauces, or in pasta salads.

Get inspired

Check out our popular recipes using this product.

Ingredients

Semolina, Water

Nutrition facts

Values

Units

Average Nutritional Values

Energy

1293 kJ (309 Cal)

1521 kJ (364 Cal)

Protein

10.2 g

12 g

Total Fat

1.7 g

2 g

Sat Fat

0.4 g

0.5 g

Carbohydrate

60.9 g

71.7 g

Sugar

3.0 g

3.5 g

Dietary Fibre

2.6 g

3 g

Sodium

less than 5 mg

5 mg

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